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Last Minute Chili

Last Minute Chili recipe image
When hunger strikes and time is short, this last-minute chili comes to the rescue. It combines the convenience of a seasoned mix with fresh toppings for a bowl that feels homemade and comforting. The rich tomato base melds with ground beef and spices to create a deep, savory flavor profile that warms you from the inside out. Topped with cool sour cream, sharp cheddar, and crisp peppers, it offers a delightful contrast in textures and temperatures. This dish is ideal for casual family dinners, potlucks, or feeding a crowd without the fuss of slow cooking. It&# 226;€™s a reliable staple that transforms pantry staples into a satisfying meal in under an hour, proving that quick doesn’t have to mean compromise when it comes to classic comfort food.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 58.0
Dietary: Gluten-free
Description
When hunger strikes and time is short, this last-minute chili comes to the rescue. It combines the convenience of a seasoned mix with fresh toppings for a bowl that feels homemade and comforting. The rich tomato base melds with ground beef and spices to create a deep, savory flavor profile that warms you from the inside out. Topped with cool sour cream, sharp cheddar, and crisp peppers, it offers a delightful contrast in textures and temperatures. This dish is ideal for casual family dinners, potlucks, or feeding a crowd without the fuss of slow cooking. It&# 226;€™s a reliable staple that transforms pantry staples into a satisfying meal in under an hour, proving that quick doesn’t have to mean compromise when it comes to classic comfort food.
Ingredients
  • 1 package Chili mix
  • 2 lb Ground beef
  • 2.33 cups Cold water
  • 1 can (8 oz) Tomato sauce
  • 2 cups Chopped green and red peppers
  • 1 cup Sour cream
  • 1 cup Shredded mild cheddar cheese
Directions
  1. 1
    In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it into small crumbles with a wooden spoon until fully cooked. Drain any excess fat.
  2. 2
    Stir in the chili mix, cold water, and tomato sauce. Bring the mixture to a boil, then reduce heat to low.
  3. 3
    Simmer uncovered for 20-25 minutes, stirring occasionally, until the chili thickens to your desired consistency.
  4. 4
    Spoon the hot chili into individual serving bowls.
  5. 5
    Top each bowl with a dollop of sour cream, shredded cheddar cheese, and fresh chopped peppers.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 58.0kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 490.0mg21%
Total Carbohydrate 10.0g4%
Dietary Fiber 7.2g29%
Sugars 1.7g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, ground beef, quick dinner, easy recipe, comfort food, american cuisine, weeknight meal, chili mix, cheese topping, sour cream, peppers, tomato sauce, family dinner, hearty, savory, fast cooking, stovetop, meat lovers, classic chili, budget friendly
Read it online: https://www.chefs-mate.com/recipe/last-minute-chili/