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Last Word In Nutmeg Muffins

Last Word in Nutmeg Muffins recipe image
This International bread features Flour, Sugar, Baking powder, Nutmegs, whole; grated. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1168.9
Dietary: Vegetarian
Description
This International bread features Flour, Sugar, Baking powder, Nutmegs, whole; grated. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour
  • 3/4 cup Sugar
  • 1 tablespoon Baking powder
  • 1 1/2 Nutmegs, whole; grated
  • 1/2 teaspoon Salt
  • 1 Egg
  • 3/4 cup Heavy cream
  • 3/4 cup Milk
  • 5 tablespoon Butter, melted
Directions
  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Grease the muffin tins.
  3. 3
    Stir together with a fork the flour, sugar, baking powder, nutmeg, and salt in a medium-size bowl, thoroughly combining the ingredients.
  4. 4
    Beat the egg well in a small bowl, then stir in the cream, milk, and butter and blend well.
  5. 5
    Add the cream mixture to the flour mixture and stir only until there are no streaks of flour.
  6. 6
    Don't overmix.
  7. 7
    Spoon batter two-thirds full in each muffin cup.
  8. 8
    Bake for about 20 minutes, or until rounded tops are lightly golden.
  9. 9
    Remove muffins from the pan and serve warm.
  10. 10
    Or cool on a rack and store or freeze for later use; warm before serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1168.9kcal
% Daily Value *
Total Fat 47.9g74%
Saturated Fat 23.1g116%
Cholesterol 137.3mg46%
Sodium 3132.1mg131%
Total Carbohydrate 159.1g54%
Dietary Fiber 11.1g45%
Sugars 50.4g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, cream, egg, flour, grated, heavy, international, last, melted, milk, muffins, nutmeg, nutmegs, powder, salt, sugar, title
Read it online: https://www.chefs-mate.com/recipe/last-word-in-nutmeg-muffins/