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Lasure’S Cheesy Mashed Potatoes

Lasure's Cheesy Mashed Potatoes recipe image
These Cheesy Mashed Potatoes are the ultimate comfort food side dish, perfect for holiday feasts or cozy weeknight dinners. Unlike standard mashed potatoes, this recipe incorporates softened cream cheese and sour cream for an incredibly smooth, luxurious texture that holds its shape when baked. The mixture is seasoned with garlic powder and black pepper, then topped with a generous layer of sharp cheddar cheese. Baking creates a delightful contrast between the hot, creamy interior and the slightly firm, cheesy top. It&# 226;ÂÂs a crowd-pleaser that pairs beautifully with roasted meats, casseroles, or simply on its own.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 907.6
Dietary: Gluten-free, Vegetarian
Description
These Cheesy Mashed Potatoes are the ultimate comfort food side dish, perfect for holiday feasts or cozy weeknight dinners. Unlike standard mashed potatoes, this recipe incorporates softened cream cheese and sour cream for an incredibly smooth, luxurious texture that holds its shape when baked. The mixture is seasoned with garlic powder and black pepper, then topped with a generous layer of sharp cheddar cheese. Baking creates a delightful contrast between the hot, creamy interior and the slightly firm, cheesy top. It&# 226;ÂÂs a crowd-pleaser that pairs beautifully with roasted meats, casseroles, or simply on its own.
Ingredients
  • 8 md Potatoes (2 1/2 lbs)
  • 8 ounce Cream cheese, softened
  • 8 ounce Dairy sour cream
  • 1/2 cup Butter or margarine
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Pepper
  • 4 ounce Shredded cheddar cheese
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Peel the potatoes and cut them into quarters.
  3. 3
    Place potatoes in a large saucepan and cover with enough water to submerge them completely.
  4. 4
    Bring water to a boil over high heat, then reduce heat and simmer for 20 to 25 minutes, or until potatoes are tender when pierced with a fork.
  5. 5
    Drain the potatoes thoroughly in a colander.
  6. 6
    In a large mixing bowl, combine the hot drained potatoes, softened cream cheese, sour cream, butter, garlic powder, and pepper.
  7. 7
    Beat the mixture with an electric mixer on medium speed until smooth and fluffy.
  8. 8
    Lightly grease a 2-quart casserole or baking dish with butter.
  9. 9
    Spread the potato mixture evenly into the prepared baking dish.
  10. 10
    Sprinkle the shredded cheddar cheese evenly over the top.
  11. 11
    Cover the dish with aluminum foil and bake for 45 minutes.
  12. 12
    Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 907.6kcal
% Daily Value *
Total Fat 80.0g124%
Saturated Fat 46.8g234%
Cholesterol 188.5mg63%
Sodium 815.5mg34%
Total Carbohydrate 25.7g9%
Dietary Fiber 2.3g10%
Sugars 7.5g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the cream cheese is fully softened to room temperature before mixing to avoid lumps.

You can substitute the cheddar cheese with a blend of cheeses, such as Monterey Jack or Pepper Jack, for a different flavor profile.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.

If you prefer a crispier top, you can broil the dish for the last 2-3 minutes of cooking, but watch closely to prevent burning.

Keywords: cheesy, mashed potatoes, baked potatoes, comfort food, side dish, cream cheese, sour cream, cheddar, garlic, vegetarian, holiday dinner, thanksgiving, christmas, potato casserole, rich, creamy, oven-baked, classic, easy, family meal
Read it online: https://www.chefs-mate.com/recipe/lasures-cheesy-mashed-potatoes/