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Latkes (Grated Potato Pancakes)

Latkes (Grated Potato Pancakes recipe image
This International breakfast features Potatoes, Onion, Eggs, Flour, Salt. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 297.6
Dietary: Vegetarian
Description
This International breakfast features Potatoes, Onion, Eggs, Flour, Salt. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Medium Potatoes
  • 1 Onion
  • 2 Eggs
  • 1/2 cup Flour
  • 1 teaspoon Salt
Directions
  1. 1
    Vegetable shortening or Oil for frying Pare and grate potatoes into a mixing bowl.
  2. 2
    Squeeze out liquid.
  3. 3
    Peel and grate onion into potatoes.
  4. 4
    Add eggs, flour, and salt and stir to make a smooth batter that will drop heavily from the spoon.
  5. 5
    Heap the shortening in a heavy frying pan using enough to cover the pancakes amply.
  6. 6
    Drop the batter from a spoon into the hot shortening, making pancakes 3 inches in diameter.
  7. 7
    Fry over moderate heat until brown on the underside, turn to brown.
  8. 8
    Life out and drain off excess fat on paper towel.
  9. 9
    Pancakes fried in deep fat should be puffed and crisp.
  10. 10
    These pancakes may also be baked in a shallow baking pan for 45 minutes at 350F (177&# 194;°C) until nicely browned.
  11. 11
    Cut into squares and serve hot.
  12. 12
    They may also be put into a well greased small muffin pan and baked 45 minutes at 350F (177ðC)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 297.6kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.9g5%
Cholesterol 93.2mg32%
Sodium 4918.5mg205%
Total Carbohydrate 56.2g19%
Dietary Fiber 5.2g21%
Sugars 3.0g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, eggs, flour, frying, grated, international, latkes, onion, pancakes, potato, potatoes, salt, title, vegan
Read it online: https://www.chefs-mate.com/recipe/latkes-grated-potato-pancakes/