Latkes (Potato Pancakes)

These classic latkes are the ultimate comfort food, delivering a satisfying crunch on the outside and a soft, flavorful interior. Made with simple ingredients like grated potatoes, onion, egg, and a touch of flour, they come together quickly and fry up beautifully in hot oil. The combination of savory potato and aromatic onion creates a rich, hearty dish that pairs perfectly with traditional accompaniments like applesauce or sour cream. Whether you are celebrating Hanukkah or just craving a delicious weekend brunch, these potato pancakes are a crowd-pleaser. They are easy to make, customizable with your favorite toppings, and bring a warm, homemade feel to any table.

Cooking Method: Frying

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 1

Calories: 198.9

Dietary: Vegetarian

Description

These classic latkes are the ultimate comfort food, delivering a satisfying crunch on the outside and a soft, flavorful interior. Made with simple ingredients like grated potatoes, onion, egg, and a touch of flour, they come together quickly and fry up beautifully in hot oil. The combination of savory potato and aromatic onion creates a rich, hearty dish that pairs perfectly with traditional accompaniments like applesauce or sour cream. Whether you are celebrating Hanukkah or just craving a delicious weekend brunch, these potato pancakes are a crowd-pleaser. They are easy to make, customizable with your favorite toppings, and bring a warm, homemade feel to any table.

Ingredients

2 ea Potatoes, large
1/2 Onion
1 Egg
1 ds Pepper
1/2 teaspoon Salt
1/3 cup Flour
1/2 cup Water

Directions

1
Peel the potatoes and grate them along with the onion using a food processor or box grater.
2
Place the grated potato and onion mixture in a colander lined with paper towels and squeeze out as much liquid as possible.
3
In a bowl, beat the egg with salt and pepper, then mix in the drained potato mixture.
4
Stir in the flour until the mixture is well combined and holds together.
5
Heat oil in a skillet over medium heat until shimmering.
6
Drop spoonfuls of the potato mixture into the hot oil and flatten them into small patties.
7
Fry the latkes until golden brown and crispy on both sides, flipping carefully with a spatula.
8
Transfer cooked latkes to a plate lined with paper towels to drain excess oil.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 198.9kcal

% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.6g3%
Cholesterol 46.6mg16%
Sodium 2462.0mg103%
Total Carbohydrate 41.1g14%
Dietary Fiber 8.1g33%
Sugars 1.9g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm with traditional toppings such as applesauce, sour cream, or tzatziki.

For crispier latkes, ensure the potato mixture is thoroughly drained before mixing with the egg and flour.

You can make one large pancake or several small ones, depending on your preference.

These latkes are best eaten immediately while hot and crispy.

Keywords: latkes, potato pancakes, crispy, fried, onion, vegetarian, hanukkah, comfort food, breakfast, brunch, applesauce, sour cream, golden brown, shredded potato, pan-fried, traditional, simple, hearty, savory, side dish

Read it online: https://www.chefs-mate.com/recipe/latkes-potato-pancakes/