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Lavash (Armenian Cracker Bread

Lavash (Armenian Cracker Bread recipe image
This International bread features Dry yeast 2 c All-purpose flour, Warm water 2 c Whole wheat flour, Salt Toasted sesame seeds. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 79.7
Dietary: Vegan, Vegetarian
Description
This International bread features Dry yeast 2 c All-purpose flour, Warm water 2 c Whole wheat flour, Salt Toasted sesame seeds. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Dry yeast
  • 2 cups All-purpose flour
  • 1 1/2 cups Warm water
  • 2 cups Whole wheat flour
  • 1 teaspoons Salt Toasted sesame seeds
Directions
  1. 1
    Sprinkle yeast into warm water in large bowl and stir until dissolved.
  2. 2
    Add salt.
  3. 3
    Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough.
  4. 4
    Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
  5. 5
    Shape into ball.
  6. 6
    Place in greased bowl and turn to grease top.
  7. 7
    Cover and let rise until doubled in bulk, about 1 1/2 hours.
  8. 8
    Punch down and let rise again until doubled, about 30 minutes.
  9. 9
    Divide dough into 8 pieces and
  10. 10
    roll each out on lightly floured surface to very thin circle about 9 inches in diameter.
  11. 11
    Place, one at a time, on baking sheet and sprinkle with sesame seeds.
  12. 12
    Bake at 400F (204&# 194;°C) 5 to 6 minutes, or until bread appears dry, lightly browned and blistered.
  13. 13
    Run palest side under hot broiler until lightly browned.
  14. 14
    Cool and store in dry place.
  15. 15
    (C) 1992 The Los Angeles Times

Nutrition Facts

Servings 8

Amount Per Serving
Calories 79.7kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5007.4mg209%
Total Carbohydrate 16.1g6%
Dietary Fiber 1.5g6%
Sugars 0.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, armenian, baking, bread, broiling, cracker, dry, flour, international, lavash, salt, seeds, sesame, title, toasted, vegan, warm, water, wheat, whole
Read it online: https://www.chefs-mate.com/recipe/lavash-armenian-cracker-bread-2/