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Lawry’S Black Beans

Lawry's Black Beans recipe image
This Italian side-dish features Black beans -- uncooked, Bacon -- julienned, Sweet red pepper -- diced, Green pepper -- diced, Yellow pepper -- diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1060.0
Dietary: Gluten-free
Description
This Italian side-dish features Black beans -- uncooked, Bacon -- julienned, Sweet red pepper -- diced, Green pepper -- diced, Yellow pepper -- diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Black beans -- uncooked
  • 10 sl Bacon -- julienned
  • 1 md Sweet red pepper -- diced
  • 1 md Green pepper -- diced
  • 1 md Yellow pepper -- diced
  • 1 md Onion -- chopped
  • 2 Cloves Garlic -- minced
  • 2 Sprigs Fresh cilantro --
Directions
  1. 1
    Minced 1 tb Ground cumin 1 ts Cayenne pepper 2 qt Chicken stock Salt and pepper -- to taste 1 c Lawry's Italian dressing The day before preparing recipe,
  2. 2
    soak the black beans in cold water in the refrigerator overnight.
  3. 3
    Use an over-sized container to allow for expansion.
  4. 4
    Drain the beans.
  5. 5
    Wash thoroughly in cold water to rinse away any coloration to the water.
  6. 6
    Place beans in fresh water to cover in a kettle.
  7. 7
    Cook until the beans are al dente or slightly firm.
  8. 8
    Pour into a colander and discard water.
  9. 9
    Rinse again in cold water to prevent any further cooking.
  10. 10
    Meanwhile, saute the bacon until half cooked.
  11. 11
    Drain off the fat.
  12. 12
    Continue cooking the bacon, then
  13. 13
    add diced peppers, onion, garlic, cilantro, cumin and cayenne pepper.
  14. 14
    Saute until peppers are tender-crisp.
  15. 15
    Add to precooked black beans in kettle.
  16. 16
    add chicken stock and continue cooking until most of the cooking liquid is absorbed, leaving a moist, but not dry bean mixture.
  17. 17
    Season to taste with the salt and pepper.
  18. 18
    Add the Italian dressing and stir well.
  19. 19
    Chill.
  20. 20
    Stir well before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1060.0kcal
% Daily Value *
Total Fat 71.0g110%
Saturated Fat 23.5g118%
Cholesterol 76.7mg26%
Sodium 2868.7mg120%
Total Carbohydrate 35.0g12%
Dietary Fiber 11.8g48%
Sugars 3.3g
Protein 71.3g143%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beans, black, chopped, cilantro, diced, fresh, garlic, green, italian, julienned, lawrys, minced, onion, pepper, red, sautéing, side-dish, sweet, title
Read it online: https://www.chefs-mate.com/recipe/lawrys-black-beans/