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Layered Brie (Tdrh33 B

Layered Brie (Tdrh33 B recipe image
This French appetizer features Baby brie; chilled, Sl Capocolla, Sl Pastrami, Prosciutto; paper thin, Puff pastry; frozen. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 376.5
Description
This French appetizer features Baby brie; chilled, Sl Capocolla, Sl Pastrami, Prosciutto; paper thin, Puff pastry; frozen. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 17 ounce Baby brie; chilled
  • 4 ea Sl Capocolla
  • 8 ea Sl Pastrami
  • 4 ounce Prosciutto; paper thin
  • 1 ea Puff pastry; frozen
  • 1 ea Egg; beaten with
  • 1 tablespoon Water
Directions
  1. 1
    We attended a birthday party last night and i managed to wangle the recipe for the stuffed french bread,well they also had two types of warm brie,one with warm apples and raisins on top and this one.
  2. 2
    How my sister managed to get this recipe i don't know,but she did some fancy----> foot work and just called me with this Using large sharp knife
  3. 3
    cut chilled brie horizontally into 3 layers.
  4. 4
    Arrange capicolla on the bottom piece.
  5. 5
    Place ----> middle section of brie on top of bottom one and
  6. 6
    layer it with pastrami.Top with last piece of brie;
  7. 7
    wrap entire wheel in prosciutto.
  8. 8
    Cover and chill.Thaw pastry 20 min;unfold and
  9. 9
    roll on floured surface to a 14 inch square,trim to a 14 in circle (reserve trimmings)
  10. 10
    Place brie in center of pastry;
  11. 11
    brush pastry edges with egg mixture.
  12. 12
    Fold pastry over brie,trimming edges as necessary,to enclose cheese.
  13. 13
    Place on baking sheet;--> seam-side down;
  14. 14
    brush with more egg and
  15. 15
    garnish with pastry trimmings;
  16. 16
    brush with egg and
  17. 17
    bake at 375 for 25 minutes or til pastry is golden.
  18. 18
    Remove from oven and
  19. 19
    transfer to wire rack,
  20. 20
    cool 30 minutes before serving.
  21. 21
    This was terrific,espically as we were outside to begin the party and it was a bit chilly,the brie was warm and with a glass or two of wine,ahhh!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 376.5kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 5.6g28%
Cholesterol 148.2mg50%
Sodium 1750.5mg73%
Total Carbohydrate 14.9g5%
Dietary Fiber 0.2g1%
Sugars 0.8g
Protein 43.0g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baby, baking, beaten, brie, capocolla, chilled, egg, french, frozen, layered, paper, party, pastrami, pastry, prosciutto, puff, stuffing, tdrh33, thin
Read it online: https://www.chefs-mate.com/recipe/layered-brie-tdrh33-b/