Layered Fruit Salad

This Layered Fruit Salad is a refreshing and visually stunning dish that combines the natural sweetness of fresh peaches, blueberries, strawberries, and green grapes. The fruits are arranged in distinct layers to create a beautiful presentation, topped with a creamy mixture of whipped cream, cream cheese, and lemon zest. The tangy lemon notes cut through the richness of the cream, while chopped walnuts add a satisfying crunch. Perfect for summer potlucks, holiday gatherings, or as a light, elegant dessert. It is simple to assemble and allows the quality of the fresh fruit to shine. Serve chilled for the best texture and flavor balance.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 8

Calories: 202.8

Dietary: Gluten-free, Vegetarian

Description

This Layered Fruit Salad is a refreshing and visually stunning dish that combines the natural sweetness of fresh peaches, blueberries, strawberries, and green grapes. The fruits are arranged in distinct layers to create a beautiful presentation, topped with a creamy mixture of whipped cream, cream cheese, and lemon zest. The tangy lemon notes cut through the richness of the cream, while chopped walnuts add a satisfying crunch. Perfect for summer potlucks, holiday gatherings, or as a light, elegant dessert. It is simple to assemble and allows the quality of the fresh fruit to shine. Serve chilled for the best texture and flavor balance.

Ingredients

2 cup Fresh peach slices OR
16 ounce Can sliced peaches,
2 cup Fresh blueberries
2 cup Fresh strawberry slices
2 cup Fresh green grapes
2 tablespoon Lemon juice
1 teaspoon Grated lemon rind
8 ounce Cream cheese, softened
1 cup Whipping cream
1/4 cup Powdered sugar
1/2 cup Walnuts, chopped

Directions

1
Wash and dry all fresh fruits. Slice the strawberries and halve the grapes if they are large.
2
Drain the canned peaches if using, or prepare the fresh peach slices.
3
In a large glass bowl or trifle dish, layer the fruits in the order of peaches, blueberries, strawberries, and grapes.
4
In a separate bowl, beat the softened cream cheese until smooth.
5
Stir the lemon juice and grated lemon rind into the cream cheese mixture until well combined.
6
In a clean bowl, whip the cream just until soft peaks form.
7
Add the powdered sugar to the whipped cream and continue whipping until stiff peaks form.
8
Gently fold the cream cheese mixture into the whipped cream until just combined.
9
Spread the cream mixture evenly over the layered fruit.
10
Sprinkle the chopped walnuts over the top.
11
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 202.8kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 5.2mg1%
Total Carbohydrate 52.0g18%
Dietary Fiber 7.8g32%
Sugars 43.7g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover and store in the refrigerator for up to 2 days. The whipped cream topping may soften slightly over time.

Substitutions: You can substitute the walnuts with pecans or almonds for a different nutty flavor. Fresh fruit can be used entirely instead of canned peaches for a lower sugar option.

Tip: For a clearer presentation, use a glass trifle bowl or individual glasses to showcase the layers.

Variation: Add a drizzle of honey or vanilla extract to the cream cheese mixture for extra sweetness and aroma.

Keywords: fruit, salad, layered, peaches, strawberries, blueberries, grapes, cream cheese, whipped cream, walnuts, lemon, dessert, summer, potluck, fresh, easy, make-ahead, chilled, party, side dish

Read it online: https://www.chefs-mate.com/recipe/layered-fruit-salad/

Chefs Mate

Layered Fruit Salad

Nutrition Facts