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Layered Hazelnut Pasta Garden Salad

Layered Hazelnut Pasta Garden Salad recipe image
This layered pasta salad combines tender shell macaroni with a rich, creamy dressing and crunchy toasted hazelnuts. The mixture of mayonnaise, lemon juice, and garlic powder creates a tangy, savory base that coats every bite. Fresh mixed greens add a vibrant, crisp texture and color, balancing the richness of the pasta and cheese. It&# 226;€™s a hearty, satisfying dish perfect for potlucks, family dinners, or meal prep. The combination of warm pasta elements and cool greens offers a delightful contrast in temperature and texture. Serve it as a main course or a substantial side dish for a balanced, flavorful meal that everyone will enjoy.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1070.1
Dietary: Vegetarian
Description
This layered pasta salad combines tender shell macaroni with a rich, creamy dressing and crunchy toasted hazelnuts. The mixture of mayonnaise, lemon juice, and garlic powder creates a tangy, savory base that coats every bite. Fresh mixed greens add a vibrant, crisp texture and color, balancing the richness of the pasta and cheese. It&# 226;€™s a hearty, satisfying dish perfect for potlucks, family dinners, or meal prep. The combination of warm pasta elements and cool greens offers a delightful contrast in temperature and texture. Serve it as a main course or a substantial side dish for a balanced, flavorful meal that everyone will enjoy.
Ingredients
  • 1 1/2 cup Small shell macaroni
  • 1/2 cup Sliced green onions
  • 1 1/2 cup Sliced Oregon hazelnuts
  • 2 cup Mayonnaise
  • 1/4 cup Grated Parmesan cheese
  • 2 teaspoon Sugar
  • 1/4 teaspoon Garlic powder
  • 1 tablespoon Lemon juice
  • 4 cup Mixed salad greens
Directions
  1. 1
    Bring a large pot of salted water to a boil.
  2. 2
    Add Small shell macaroni and cook until al dente according to package directions.
  3. 3
    Drain pasta and rinse with cold water to stop cooking; set aside to cool.
  4. 4
    In a small bowl, whisk together mayonnaise, sugar, garlic powder, and lemon juice until smooth.
  5. 5
    In a large serving bowl, layer half of the mixed salad greens.
  6. 6
    Spread half of the mayonnaise dressing over the greens.
  7. 7
    Add half of the cooled pasta, half of the sliced green onions, and half of the hazelnuts.
  8. 8
    Repeat layers with remaining greens, dressing, pasta, onions, and hazelnuts.
  9. 9
    Top with grated Parmesan cheese and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1070.1kcal
% Daily Value *
Total Fat 96.2g148%
Saturated Fat 16.0g80%
Cholesterol 30.0mg10%
Sodium 902.8mg38%
Total Carbohydrate 39.2g14%
Dietary Fiber 7.4g30%
Sugars 5.4g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Toast the hazelnuts lightly in a dry skillet for 3-5 minutes before slicing to enhance their flavor and crunch.

This salad is best served immediately after assembly to maintain the crispness of the greens. If preparing ahead, store the pasta mixture and greens separately and combine just before serving.

For a lighter version, substitute Greek yogurt for half of the mayonnaise.

You can add other vegetables like cherry tomatoes or cucumber slices for extra freshness.

Keywords: salad, pasta, hazelnut, macaroni, italian, vegetarian, mayonnaise, greens, layered, side dish, potluck, summer, creamy, parmesan, garlic, lemon, shell pasta, toasted nuts, cold salad, meal prep
Read it online: https://www.chefs-mate.com/recipe/layered-hazelnut-pasta-garden-salad/