Layered Mint Chocolate Candy

Indulge in these decadent Layered Mint Chocolate Candies, a perfect blend of sweet condensed milk and rich semi-sweet chocolate. The addition of peppermint extract and a touch of vanilla creates a refreshing, nostalgic flavor profile reminiscent of classic candy shop treats. These candies feature a smooth, chewy texture that sets firmly for a satisfying bite. They are an ideal dessert for holiday gatherings, gift-giving, or simply treating yourself on a quiet evening. Simple to prepare with pantry staples, this recipe yields a luxurious confection that balances sweetness with a cool minty finish.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 20

Calories: 1690.0

Dietary: Gluten-free, Vegetarian

Description

Indulge in these decadent Layered Mint Chocolate Candies, a perfect blend of sweet condensed milk and rich semi-sweet chocolate. The addition of peppermint extract and a touch of vanilla creates a refreshing, nostalgic flavor profile reminiscent of classic candy shop treats. These candies feature a smooth, chewy texture that sets firmly for a satisfying bite. They are an ideal dessert for holiday gatherings, gift-giving, or simply treating yourself on a quiet evening. Simple to prepare with pantry staples, this recipe yields a luxurious confection that balances sweetness with a cool minty finish.

Ingredients

10 Squares Semi-sweet chocolate
1 can Sweetened condensed milk
2 tsp Vanilla extract
1 package White chocolate chips or squares
1 tbsp Peppermint extract
6 drops Green food coloring

Directions

1
Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2
In a heavy saucepan, combine the semi-sweet chocolate squares and the sweetened condensed milk.
3
Melt the mixture over low heat, stirring constantly until smooth and fully combined. Remove from heat.
4
Stir in the vanilla extract until well incorporated.
5
Spread the chocolate mixture evenly into the prepared pan. Chill in the refrigerator for 30 minutes until set.
6
While the base sets, melt the white chocolate in a microwave-safe bowl or double boiler.
7
Stir the peppermint extract and green food coloring into the melted white chocolate until the color is uniform.
8
Pour the mint white chocolate layer over the set chocolate base in the pan.
9
Smooth the top with a spatula and return to the refrigerator for 2 hours, or until completely firm.
10
Lift the candy block out of the pan using the parchment overhang. Cut into squares with a sharp knife.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1690.0kcal

% Daily Value *
Total Fat 83.5g129%
Saturated Fat 50.5g253%
Cholesterol 24.0mg8%
Sodium 191.0mg8%
Total Carbohydrate 202.5g68%
Dietary Fiber 27.5g111%
Sugars 167.0g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the white chocolate is melted gently to prevent seizing. If it becomes too thick, add a teaspoon of vegetable oil.

Store candies in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage.

For a darker look, use dark chocolate instead of semi-sweet for the base layer.

Clean the knife between cuts for clean edges, especially when cutting through the chilled layers.

Keywords: candy, chocolate, mint, peppermint, fudge, condensed milk, homemade, holiday treat, dessert, confection, layered, vanilla, sweet, gift idea, no bake, easy, christmas, party favor, chewy, rich

Read it online: https://www.chefs-mate.com/recipe/layered-mint-chocolate-candy/