Layered Spaghetti Casserole

This Italian main features Lean Ground Beef, Spaghetti Sauce; 1 Jar, Spaghetti; Cooked And. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 1490.8

Description

This Italian main features Lean Ground Beef, Spaghetti Sauce; 1 Jar, Spaghetti; Cooked And. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Lean Ground Beef
30 ounce Spaghetti Sauce; 1 Jar
8 ounce Spaghetti; Cooked And

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Transfer mixture to prepared pan.
4
Bake until golden brown and a toothpick inserted in center comes out clean.
5
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1490.8kcal

% Daily Value *
Total Fat 21.8g34%
Saturated Fat 6.4g32%
Cholesterol 86.3mg29%
Sodium 91.2mg4%
Total Carbohydrate 237.5g80%
Dietary Fiber 17.1g69%
Sugars 4.8g
Protein 79.3g159%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, casserole, cooked, ground, italian, jar, layered, lean, main, sauce, spaghetti, title

Read it online: https://www.chefs-mate.com/recipe/layered-spaghetti-casserole/