Layered Toffee Cake

This Layered Toffee Cake is the ultimate easy dessert for any gathering. By combining light angel food cake with a creamy, vanilla-infused whipped topping and crunchy Heath toffee pieces, you create a dessert that is both elegant and incredibly simple to assemble. There is no baking required, making it perfect for warm summer days or when you need a last-minute treat. The contrast between the airy cake, the rich cream, and the salty-sweet caramel crunch provides a delightful texture in every bite. Serve it chilled for the best flavor and texture, and watch it disappear quickly.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 525.0

Dietary: Gluten-free, Vegetarian

Description

This Layered Toffee Cake is the ultimate easy dessert for any gathering. By combining light angel food cake with a creamy, vanilla-infused whipped topping and crunchy Heath toffee pieces, you create a dessert that is both elegant and incredibly simple to assemble. There is no baking required, making it perfect for warm summer days or when you need a last-minute treat. The contrast between the airy cake, the rich cream, and the salty-sweet caramel crunch provides a delightful texture in every bite. Serve it chilled for the best flavor and texture, and watch it disappear quickly.

Ingredients

2 cup Whipping cream
1/2 cup Caramel or butterscotch ice cream topping
1 tsp Vanilla extract
1 16-oz Angel food cake
9 bars Heath toffee candy bars (1.4 oz each), chopped

Directions

1
In a large mixing bowl, beat the whipping cream until it begins to thicken.
2
Gradually add the caramel ice cream topping and vanilla extract to the cream.
3
Continue beating until soft peaks form.
4
Cut the angel food cake horizontally into three even layers.
5
Place the bottom cake layer on a serving plate.
6
Spread one-third of the cream mixture evenly over the bottom layer.
7
Sprinkle one-third of the chopped toffee candy bars over the cream.
8
Repeat the process with the middle cake layer, adding another third of the cream and toffee.
9
Place the top cake layer on the assembly.
10
Frost the top and sides of the cake with the remaining cream mixture.
11
Sprinkle the remaining chopped toffee bars over the top and sides of the cake.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 525.0kcal

% Daily Value *
Total Fat 47.1g73%
Saturated Fat 28.8g144%
Cholesterol 140.1mg47%
Sodium 14.7mg1%
Total Carbohydrate 22.5g8%
Dietary Fiber 0.0g0%
Sugars 21.6g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the cake in the refrigerator until ready to serve to keep the whipped cream firm.

For best results, use cold whipping cream and chill the mixing bowl before starting.

You can substitute Heath bars with other toffee or butterscotch candies if unavailable.

This recipe yields approximately 12 to 14 servings.

Keywords: angel food cake, toffee, heath bars, whipped cream, no bake dessert, caramel, layered cake, easy dessert, party food, vanilla, dessert recipe, chocolate, candy bars, summer dessert, quick dessert

Read it online: https://www.chefs-mate.com/recipe/layered-toffee-cake/