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Layered Tostada Dip

Layered Tostada Dip recipe image
This vibrant Layered Tostada Dip is the ultimate crowd-pleaser for game day parties, casual gatherings, or a quick weeknight appetizer. It combines the earthy comfort of warm refried beans seasoned with chili powder with the cool, creamy richness of mashed avocado and tangy salad dressing. Crunchy bacon strips add a savory depth, while fresh tomatoes, green chilies, and sharp Monterey Jack cheese provide bright bursts of flavor and texture in every bite. The distinct layers create a visually appealing presentation that invites guests to scoop up generous portions with sturdy tortilla chips. Simple to assemble with pantry staples and fresh ingredients, this dip delivers a perfect balance of spice, creaminess, and crunch that disappears fast once it hits the table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 824.7
Description
This vibrant Layered Tostada Dip is the ultimate crowd-pleaser for game day parties, casual gatherings, or a quick weeknight appetizer. It combines the earthy comfort of warm refried beans seasoned with chili powder with the cool, creamy richness of mashed avocado and tangy salad dressing. Crunchy bacon strips add a savory depth, while fresh tomatoes, green chilies, and sharp Monterey Jack cheese provide bright bursts of flavor and texture in every bite. The distinct layers create a visually appealing presentation that invites guests to scoop up generous portions with sturdy tortilla chips. Simple to assemble with pantry staples and fresh ingredients, this dip delivers a perfect balance of spice, creaminess, and crunch that disappears fast once it hits the table.
Ingredients
  • 16 ounce Can Refried Beans
  • 1/2 teaspoon Chili powder
  • 2 ea Avocados, peeled & mashed
  • 1/2 cup Salad dressing
  • 4 ea Crisply cooked bacon strips,
  • 1/4 cup Onion, chopped
  • 1/2 teaspoon Salt
  • 1 dash Hot Pepper
  • 1 cup Tomatoes, chopped
  • 4 oz Can Green Chillis, chopped
  • 1 cup Monterey Jack Cheese, Shredded
  • 1/2 cup Sliced black olives
Directions
  1. 1
    In a medium bowl, combine the refried beans and chili powder. Mix well until the beans are smooth and evenly seasoned.
  2. 2
    In a separate bowl, mash the avocados until mostly smooth but still slightly chunky.
  3. 3
    To the mashed avocados, add the salad dressing, crumbled bacon, chopped onion, salt, and hot pepper. Mix thoroughly until combined.
  4. 4
    Spread the seasoned bean mixture evenly into the bottom of a shallow serving bowl to form the first layer.
  5. 5
    Spoon the avocado mixture over the beans, spreading it gently to create an even second layer.
  6. 6
    Sprinkle the sliced black olives evenly over the avocado layer.
  7. 7
    Distribute the chopped tomatoes and green chilies over the olives.
  8. 8
    Top the dip with the shredded Monterey Jack cheese.
  9. 9
    Serve immediately with tortilla chips.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 824.7kcal
% Daily Value *
Total Fat 58.2g90%
Saturated Fat 16.4g82%
Cholesterol 46.0mg16%
Sodium 1840.5mg77%
Total Carbohydrate 37.5g13%
Dietary Fiber 14.6g59%
Sugars 17.1g
Protein 45.6g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dip, layered, tostada, beans, avocado, bacon, cheese, appetizer, party, chips, salsa, mexican, snack, easy, vegetarian-option, game-day, creamy, spicy, fresh
Read it online: https://www.chefs-mate.com/recipe/layered-tostada-dip/