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Layered Zucchini Potato Salad

Layered Zucchini Potato Salad recipe image
This International salad features Water, Margarine, Salt, Sour cream or substitute, Potato flakes. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 252.5
Dietary: Gluten-free, Vegetarian
Description
This International salad features Water, Margarine, Salt, Sour cream or substitute, Potato flakes. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/3 cup Water
  • 2 tablespoon Margarine
  • 1 teaspoon Salt
  • 1/2 cup Sour cream or substitute
  • 1 1/3 cup Potato flakes
  • 1 1/2 cup Fresh corn kernels, blanched
Directions
  1. 1
    or cooked 2 tb Margarine 1/3 c Chopped onion 5 c Sliced zucchini 1 c Cherry tomatoes, halved 1/2 ts Dill ds Garlic powder In med saucepan, bring water, 2 T margarine and salt to rolling
  2. 2
    boil .
  3. 3
    Remove from heat.
  4. 4
    Stir in sour cream and potato flakes until combined.
  5. 5
    Add corn; mix well and set aside.
  6. 6
    In large skillet, melt 2 T margarine; add zucchini and onion.
  7. 7
    Stir-fry 2-3 minutes until zucchini is crisp-tender.
  8. 8
    Remove from heat; stir in tomatoes, dill weed and garlic powder.
  9. 9
    Spread half of potato mixture in bottom of 2 quart bowl; spoon half of zucchini mixture over potato
  10. 10
    layer .
  11. 11
    Repear with remaining potato and zucchini mixtures, ending with zucchini layer.
  12. 12
    Cover; refrigerate overnight, or several hours before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 252.5kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 5.6g28%
Cholesterol 15.9mg6%
Sodium 4977.4mg208%
Total Carbohydrate 33.9g12%
Dietary Fiber 3.9g16%
Sugars 7.6g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blanched, boiling, corn, cream, flakes, fresh, frying, international, kernels, layered, margarine, potato, potatoes, salad, salt, sour, stir frying, substitute, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/layered-zucchini-potato-salad/