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Lazy Daisy Cake

Lazy Daisy Cake recipe image
This American dessert features Cake Flour; sifted, Baking Powder, Salt, Milk, Butter; or shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 2181.4
Dietary: Vegetarian
Description
This American dessert features Cake Flour; sifted, Baking Powder, Salt, Milk, Butter; or shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup Cake Flour; sifted
  • 2 1/2 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 4 tablespoon Butter; or shortening
  • 1/4 teaspoon Lemon rind; grated
  • 2 teaspoon Lemon juice
  • 4 Egg
  • 1 1/2 cup Sugar
  • 3/4 cup Light brown sugar; firmly p
  • 4 tablespoon Cream
  • 4 tablespoon Butter; melted
  • 8 ounce Coconut; shredded
Directions
  1. 1
    Sift flour once, measure, add baking powder and salt, and sift together three times.
  2. 2
    Heat milk , butter, and lemon rind over low flame until butter is melted (do not scald).
  3. 3
    Remove from fire and cool slightly.
  4. 4
    Add lemon juice to eggs and
  5. 5
    beat until thick and lemon-colored;
  6. 6
    add sugar gradually, and
  7. 7
    beat until light and fluffy.
  8. 8
    Add flour, alternately with warm milk mixture, mixing quickly but thoroughly.
  9. 9
    Bake in greased pan, 10x10x2 inches, in moderate oven (350degrees F (177&# 194;°C).) 35 minutes, or until done.
  10. 10
    Combine brown sugar, cream, melted butter, and cocoonut and mix lightly until thoroughly blended.
  11. 11
    Spread this mixture evenly over top of cake.
  12. 12
    Return cake to oven and bake 11 to 15 minutes longer, or until brown sugar mixture carmelizes.
  13. 13
    Cut in squares.
  14. 14
    This cake is delicious warm but it also be served cold

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2181.4kcal
% Daily Value *
Total Fat 107.2g165%
Saturated Fat 72.3g362%
Cholesterol 236.4mg79%
Sodium 5602.9mg234%
Total Carbohydrate 291.0g97%
Dietary Fiber 15.4g62%
Sugars 150.7g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, brown, butter, cake, coconut, cream, daisy, dessert, egg, firmly, flour, grated, juice, lazy, lemon, light, melted, milk
Read it online: https://www.chefs-mate.com/recipe/lazy-daisy-cake/