Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 25.2g39%
- Saturated Fat 9.0g45%
- Cholesterol 294.6mg99%
- Sodium 8666.2mg362%
- Total Carbohydrate 49.3g17%
- Dietary Fiber 7.2g29%
- Sugars 18.6g
- Protein 69.3g139%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe is designed as a "lazy" or no-bake version. If you prefer a traditional baked lasagna, assemble as directed and bake at 375ðF (190ðC) for 25-30 minutes until bubbly and the cheese is melted.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave.
Substitutions: You can use ricotta cheese instead of cottage cheese for a smoother texture. For a lighter option, use lean ground turkey or chicken instead of beef.
Tip: If you find the cottage cheese mixture too lumpy, blend it briefly in a food processor or blender before mixing with the eggs and Parmesan.
Keywords:
lasagna, lazy lasagna, no bake lasagna, cottage cheese, ground beef, spaghetti sauce, quick dinner, family meal, italian, pasta dish, easy recipe, weeknight dinner, comfort food, cheesy, tomato sauce, parmesan, basil