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Lb. Recipe

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This International sauce features Lb. boneless pork loin or leg steak (1/8 inch thich, Flour, Sun dried tomatoes. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 363.5
Description
This International sauce features Lb. boneless pork loin or leg steak (1/8 inch thich, Flour, Sun dried tomatoes. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 Lb. boneless pork loin or leg steak (1/8 inch thich)
  • 1/2 cups Flour
  • 1 cups Sun dried tomatoes
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook flour until fragrant.
  3. 3
    Add sun dried tomatoes.
  4. 4
    Simmer until sauce thickens to desired consistency.
  5. 5
    Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 363.5kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 2.1g11%
Cholesterol 122.6mg41%
Sodium 109.2mg5%
Total Carbohydrate 25.1g9%
Dietary Fiber 1.5g6%
Sugars 1.7g
Protein 47.8g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, dried, flour, inch, international, leg, loin, pork, recipe, sauce, steak, sun, thich, title, tomatoes
Read it online: https://www.chefs-mate.com/recipe/lb-recipe-4/