Lbj Pedernales River Chili

This Lbj Pedernales River Chili is a robust and comforting dish that highlights the rich, earthy flavor of venison. Slow-simmered with aromatic spices like cumin and oregano, fresh garlic, and a touch of heat from liquid pepper sauce, this chili develops deep complexity over time. It&# 226;ÂÂs perfect for cold evenings, tailgating, or a cozy family dinner. Simple ingredients come together in one pot for a satisfying, protein-packed meal that tastes even better the next day.

Cooking Method: Baking, Boiling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 717.3

Dietary: Gluten-free

Description

This Lbj Pedernales River Chili is a robust and comforting dish that highlights the rich, earthy flavor of venison. Slow-simmered with aromatic spices like cumin and oregano, fresh garlic, and a touch of heat from liquid pepper sauce, this chili develops deep complexity over time. It&# 226;ÂÂs perfect for cold evenings, tailgating, or a cozy family dinner. Simple ingredients come together in one pot for a satisfying, protein-packed meal that tastes even better the next day.

Ingredients

4 pound Venison, bite size

Directions

1
Place the venison, chopped onion, and minced garlic in a large heavy skillet or Dutch oven.
2
Cook over medium-high heat until the meat is lightly browned and the onions are softened.
3
Stir in the oregano, cumin seed, chili powder, hot water, canned whole tomatoes, liquid hot pepper sauce, and salt.
4
Bring the mixture to a boil, then reduce the heat to low to maintain a gentle simmer.
5
Cover and simmer for one hour, stirring occasionally.
6
Skim off any excess fat that rises to the surface during cooking.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 717.3kcal

% Daily Value *
Total Fat 14.1g22%
Saturated Fat 4.5g23%
Cholesterol 372.3mg125%
Sodium 276.9mg12%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 136.2g273%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original recipe lists ingredients in the first step; these have been integrated into the main ingredient list or directions for clarity.

Adjust the amount of liquid hot pepper sauce to your desired heat level.

For a thicker consistency, simmer uncovered for the last 15-20 minutes.

This chili tastes even better after sitting in the refrigerator overnight, allowing the flavors to meld.

Serve with shredded cheese, sour cream, or fresh cilantro if desired.

Keywords: chili, venison, tex-mex, slow-cooked, hearty, spicy, cumin, oregano, texas, hill country, game meat, comfort food, one-pot, dinner, simmered, protein, wild game, pedernales, lbj, american

Read it online: https://www.chefs-mate.com/recipe/lbj-pedernales-river-chili/