Include in Print View:

Le Cellier’S Creme Of Vegetable Soup

Le Cellier's Creme of Vegetable Soup recipe image
This International dessert features Chicken stock, -1/2 sticks) butter, Diced onion, Diced potato, Diced carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1369.6
Dietary: Gluten-free
Description
This International dessert features Chicken stock, -1/2 sticks) butter, Diced onion, Diced potato, Diced carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 quart Chicken stock
  • 3/4 cups (1-1/2 sticks) butter
  • 3/4 cups Diced onion
  • 1 1/2 cups Diced potato
  • 3/4 cups Diced carrot
  • 3/4 cups Green beans
  • 3/4 cups Broccoli, coarsely chopped
  • 3/4 cups Minced leek
  • 3/4 cups Minced zucchini
  • 1 clove Garlice
  • 1 1/2 teaspoons Sugar, or to taste
Directions
  1. 1
    Sald and freshly ground - pepper to taste 1/2 c Heavy cream Melt butter in large stockpot over medium heat. Add onion and saute' 1 to 2 minutes. Reduce heat to low and add remaining ingredients except stock, cream and parsley. Cook unti vegetables are soft but not brown, about 20-25 minutes. Add stock and bring to boil over medium high heat. Reduce heat and simmer about 10 minutes. Cook slightly. Transfer to blender of processor in batches and puree to smooth. Taste and adjust seasonng. Return to stockpot, place over medium heat and gradually stir in cream. Heat through but do not boil. Garnish with parsley. From Le Cellier Restaurant, Santa Montica, California
  2. 2
    Peeled diced tomato

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1369.6kcal
% Daily Value *
Total Fat 80.4g124%
Saturated Fat 34.9g175%
Cholesterol 417.2mg140%
Sodium 664.3mg28%
Total Carbohydrate 41.9g14%
Dietary Fiber 8.2g33%
Sugars 13.3g
Protein 104.1g209%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, beans, blending, boiling, broccoli, butter, carrot, celliers, chicken, chopped, coarsely, creme, dessert, diced, garlice, green, international, leek, minced, onion
Read it online: https://www.chefs-mate.com/recipe/le-celliers-creme-of-vegetable-soup/