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Le Latini’S Tiramisu

Le Latini's Tiramisu recipe image
This Italian dessert features Double Strength Espresso 7 Eggs, separated, Cognac 1/2 c Sugar, Amaretto 1 Bitter Chocolate Square, Biscuits 25 Italian Amaretto Biscuits. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 14
Calories: 532.2
Dietary: Gluten-free, Vegetarian
Description
This Italian dessert features Double Strength Espresso 7 Eggs, separated, Cognac 1/2 c Sugar, Amaretto 1 Bitter Chocolate Square, Biscuits 25 Italian Amaretto Biscuits. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Double Strength Espresso 7 Eggs, separated
  • 2 tablespoons Cognac
  • 1/2 cups Sugar
  • 1/4 cups Amaretto 1 Bitter Chocolate Square
  • 20 Savoyarde Biscuits 25 Italian Amaretto Biscuits
  • 2 cups Mascarpone Cheese
Directions
  1. 1
    The mascarpone cheese should be whipped until fluffy.
  2. 2
    Grate the bitter chocolate square.
  3. 3
    In a shallow bowl, mix together coffee, cognac and half of the amaretto.
  4. 4
    Dip each Savoyarde biscuit in the coffee mixture and immediately
  5. 5
    place in a 3 litre rectangular baking dish (13 x 9 inch) sugar side up.
  6. 6
    Reserve leftover espresso mixture.
  7. 7
    A layer of coffee dipped biscuits should cover the bottom of dish.
  8. 8
    Beat egg whites until they hold peaks; set aside.
  9. 9
    Beat egg yolks until lemon-coloured.
  10. 10
    Gradually add sugar and continue beating until all of the sugar has been incorporated.
  11. 11
    Add the mascarpone cheese.
  12. 12
    Stir in grated chocolate and remainder of the amaretto.
  13. 13
    Gently fold in stiffly beaten egg whites.
  14. 14
    Spoon the mixture over the Savoyarde biscuits.
  15. 15
    Dip the amaretto biscuits in the espresso mixture and place them

Nutrition Facts

Servings 14

Amount Per Serving
Calories 532.2kcal
% Daily Value *
Total Fat 52.8g82%
Saturated Fat 34.8g174%
Cholesterol 168.0mg57%
Sodium 57.6mg3%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.0g0%
Sugars 2.2g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amaretto, biscuits, bitter, cheese, chocolate, cognac, dessert, double, eggs, espresso, italian, latinis, mascarpone, separated, square, strength, sugar, tiramisu, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/le-latinis-tiramisu/