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Le Pork Chop Francais

Le Pork Chop Francais recipe image
This International main features PORK LOIN CHOPS, VEGETABLE OIL, BUTTER, GRANNY SMITH APPLES, YELLOW ONIONS. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 498.5
Dietary: Gluten-free
Description
This International main features PORK LOIN CHOPS, VEGETABLE OIL, BUTTER, GRANNY SMITH APPLES, YELLOW ONIONS. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ea PORK LOIN CHOPS
  • 2 teaspoon VEGETABLE OIL
  • 4 tablespoon BUTTER
  • 2 ea GRANNY SMITH APPLES
  • 2 ea YELLOW ONIONS
  • 4 tablespoon COGNAC OR APPLEJACK
  • 1 teaspoon DIJON MUSTARD
  • 1 cup CHICKEN STOCK
Directions
  1. 1
    Preheat BROILERbroiler.
  2. 2
    BRUSHbrush PORKpork CHOPSchops WITHwith VEGETABLEvegetable OILoil ANDand SEASONseason WITHwith SALTsalt ANDand PEPPERpepper TOto TASTEtaste.
  3. 3
    BROILbroil FORfor 6 TOto 7 MINUTESminutes ONon EACHeach SIDEside.
  4. 4
    WHILEwhile CHOPSchops AREare BROILINGbroiling, HEATheat BUTTERbutter INin Aa HEAVYheavy SKILLETskillet.
  5. 5
    ADDadd APPLEapple ANDand ONIONonion ANDand SAUTEsaute FORfor ABOUTabout 10 MINUTESminutes.
  6. 6
    ADDadd APPLEJACKapplejack ANDand BRINGbring TOto Aa BOILboil.
  7. 7
    SCRAPscrap BROWNbrown PARTICLESparticles FROMfrom BOTTOMbottom ANDand SIDESsides OFof PANpan.
  8. 8
    WHISKwhisk INin MUSTARDmustard ANDand CHICKENchicken STOCKstock.
  9. 9
    BOILboil SAUCEsauce FORfor 3 MINUTESminutes.
  10. 10
    ITit SHOULDshould THICKENthicken SLIGHTLYslightly.
  11. 11
    ADDadd PORKpork CHOPSchops TOto PANpan ANDand COATcoat WITHwith SAUCEsauce.
  12. 12
    COOKcook 3 MINUTESminutes LONGERlonger

Nutrition Facts

Servings 4

Amount Per Serving
Calories 498.5kcal
% Daily Value *
Total Fat 25.6g40%
Saturated Fat 11.2g56%
Cholesterol 157.7mg53%
Sodium 220.4mg10%
Total Carbohydrate 11.9g4%
Dietary Fiber 2.1g9%
Sugars 7.1g
Protein 43.1g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applejack, apples, boiling, broiling, butter, chicken, chop, chops, cognac, dijon, francais, granny, international, loin, main, mustard, oil, onions, pork, sautéing
Read it online: https://www.chefs-mate.com/recipe/le-pork-chop-francais/