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Le-Rendez-Vous Provencale Flatbread

Le-Rendez-Vous Provencale Flatbread recipe image
This French bread features Instant dry yeast, All-purpose flour, Buckwheat flour, Granulated sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 3333.1
Dietary: Vegan, Vegetarian
Description
This French bread features Instant dry yeast, All-purpose flour, Buckwheat flour, Granulated sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Packets Instant dry yeast
  • 6 cup All-purpose flour
  • 3/4 cup Buckwheat flour
  • 1 teaspoon Granulated sugar
  • 1 teaspoon Salt
  • 2 1/2 cup Warm water
Directions
  1. 1
    Olive oil Cornmeal Chopped garlic Herbes de Provence* 1.
  2. 2
    Blend yeast, all-purpose flour, buckwheat flour, sugar and salt.
  3. 3
    Stir in water, work into a ball and knead 4 to 5 minutes or until smooth and elastic.
  4. 4
    (Check label to see that yeast is the kind that is activated by warm water.
  5. 5
    Oetkers Instant Dry Yeast was used for testing this recipe.) 2.
  6. 6
    Place dough in bowl, brush with olive oil, cover and let rise in a warm place for 40 minutes.
  7. 7
    Punch dough down, form into 2 balls.
  8. 8
    Cover and let rest for 10 minutes.
  9. 9
    Form each ball of dough into an oval about 3/4 inch thick.
  10. 10
    Place on baking sheet dusted with cornmeal.
  11. 11
    Brush with olive oil then sprinkle with garlic and Herbes de Provence.
  12. 12
    Let rise 10 minutes.
  13. 13
    Dimple dough surface with fingertips and
  14. 14
    bake in a 425F (218&# 194;°C) oven for 15 to 20 minutes or until golden brown.
  15. 15
    Cool on wire rack.
  16. 16
    Cut in wedges.
  17. 17
    Serve the same day or refrigerate and reheat

Nutrition Facts

Servings 2

Amount Per Serving
Calories 3333.1kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 10389.2mg433%
Total Carbohydrate 693.9g232%
Dietary Fiber 28.9g116%
Sugars 5.4g
Protein 92.8g186%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, buckwheat, dry, flatbread, flour, french, granulated, instant, lerendezvous, provencale, salt, sugar, title, vegan, warm, water, yeast
Read it online: https://www.chefs-mate.com/recipe/le-rendez-vous-provencale-flatbread/