Lebaneese Eggplant

This Mediterranean breakfast features Eggplant -peel & dice, Shopped onion, Of garlic, Sliced mushroom, Olive oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Sautéing

Cuisine: Mediterranean

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 220.0

Dietary: Vegetarian

Description

This Mediterranean breakfast features Eggplant -peel & dice, Shopped onion, Of garlic, Sliced mushroom, Olive oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 medium Eggplant -peel & dice
1/2 cups Shopped onion
1 clove Of garlic
1/2 cups Sliced mushroom
1/4 cups Olive oil
1 tablespoons All purpose flour
1 cans Tomatoes (drained) 16 oz.
1/2 teaspoons Salt
1/2 teaspoons Brown sugar
1/4 teaspoons Dried whole basil
1/8 teaspoons Pepper

Directions

1
Cook eggplant in boiling water (salted) 8-10 min., drain well. Saute onion, garlic, mushrooms in olive oil. Add flour, stir until smooth. Add tomatoes and other ingredients. Bring to a boil. Remove from heat. Layer in lightly grease 1 qt. casserole, top with Parmeasan cheese. Bake at 375 degree for 25 minutes
2
Grated Parmesean cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220.0kcal

% Daily Value *
Total Fat 18.0g28%
Saturated Fat 3.7g19%
Cholesterol 6.5mg3%
Sodium 2470.8mg103%
Total Carbohydrate 13.5g5%
Dietary Fiber 3.1g13%
Sugars 6.3g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, boiling, breakfast, brown, dice, drained, dried, eggplant, flour, garlic, lebaneese, mediterranean, mushroom, oil, olive, onion, peel, pepper, purpose

Read it online: https://www.chefs-mate.com/recipe/lebaneese-eggplant/