Lebanese Doughnuts Awwamath

This Middle-Eastern bread features Flour, Yogurt Laban, Yeast, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 471.0

Dietary: Vegetarian

Description

This Middle-Eastern bread features Flour, Yogurt Laban, Yeast, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1 cup Yogurt Laban
1/4 teaspoon Yeast
1/4 teaspoon Salt

Directions

1
Water Pan and oil for deep frying Syrup Dissolve yeast in a little warm water.
2
Add Laban flour and salt and mix well with electric mixer until thick and creamy.
3
Put mixture aside and let rise about 45 minutes.
4
Heat oil well and drop mixture by teaspoonful.
5
Brown well and drain on paper towels.
6
Drizzle with syrup and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 471.0kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 0.6mg1%
Sodium 1242.8mg52%
Total Carbohydrate 95.9g32%
Dietary Fiber 3.2g13%
Sugars 5.0g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: awwamath, bread, doughnuts, flour, frying, laban, lebanese, middle-eastern, salt, title, vegetarian, yeast, yogurt

Read it online: https://www.chefs-mate.com/recipe/lebanese-doughnuts-awwamath/