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Lebanese Eggplant

Lebanese Eggplant recipe image
This Middle-Eastern breakfast features Eggplant -peel & dice, Of garlic, Olive oil, Tomatoes (drained) 16 oz., Brown sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 194.3
Dietary: Vegetarian
Description
This Middle-Eastern breakfast features Eggplant -peel & dice, Of garlic, Olive oil, Tomatoes (drained) 16 oz., Brown sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Medium Eggplant -peel & dice
  • 1 Clove Of garlic
  • 1/4 cup Olive oil
  • 1 can Tomatoes (drained) 16 oz.
  • 1/2 teaspoon Brown sugar
  • 1/8 teaspoon Pepper
  • 1/2 cup Shopped onion
  • 1/2 cup Sliced mushroom
  • 1 tablespoon All purpose flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Dried whole basil
Directions
  1. 1
    Cook eggplant in boiling water (salted) 8-10 min., drain well.
  2. 2
    Saute onion, garlic, mushrooms in olive oil.
  3. 3
    Add flour, stir until smooth.
  4. 4
    Add tomatoes and other ingredients.
  5. 5
    Bring to a boil.
  6. 6
    Remove from heat.
  7. 7
    Layer in lightly grease 1 qt.
  8. 8
    casserole.
  9. 9
    Bake at 375 degree for 25 minutes.
  10. 10
    Source Unknown

Nutrition Facts

Servings 4

Amount Per Serving
Calories 194.3kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 2446.8mg102%
Total Carbohydrate 13.3g5%
Dietary Fiber 3.1g13%
Sugars 6.1g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, boiling, breakfast, brown, dice, drained, dried, eggplant, flour, garlic, lebanese, middle-eastern, mushroom, oil, olive, onion, peel, pepper, purpose
Read it online: https://www.chefs-mate.com/recipe/lebanese-eggplant/