Lebanese Garlic Sauce

This vibrant Lebanese garlic sauce, known as Toum, is a staple condiment that adds a powerful kick of flavor to grilled meats, salads, and sandwiches. The recipe relies on a simple emulsion of fresh garlic, lemon juice, salt, and neutral oil to create a texture remarkably similar to mayonnaise, but with a sharper, more aromatic profile. It is completely vegan and dairy-free, making it a versatile addition to various dietary preferences. While the ingredients are few, the technique requires patience and a steady hand to achieve the perfect creamy consistency. Serve it alongside kebabs, shawarma, or spread on pita bread for an authentic taste of the Levant.

Cuisine: Middle Eastern

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 149.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Lebanese garlic sauce, known as Toum, is a staple condiment that adds a powerful kick of flavor to grilled meats, salads, and sandwiches. The recipe relies on a simple emulsion of fresh garlic, lemon juice, salt, and neutral oil to create a texture remarkably similar to mayonnaise, but with a sharper, more aromatic profile. It is completely vegan and dairy-free, making it a versatile addition to various dietary preferences. While the ingredients are few, the technique requires patience and a steady hand to achieve the perfect creamy consistency. Serve it alongside kebabs, shawarma, or spread on pita bread for an authentic taste of the Levant.

Ingredients

4 Bulbs Garlic cloves, peeled
1 cup Fresh lemon juice
1 tsp Salt
3 cups Neutral oil (such as canola or vegetable oil)

Directions

1
Peel and separate the garlic cloves from the bulbs.
2
Place the garlic cloves, lemon juice, and salt into a blender.
3
Blend the mixture on medium speed until the garlic is finely chopped and forms a paste.
4
With the blender running on medium speed, add the oil in an extremely slow, thin stream.
5
Continue blending constantly as you add the oil, ensuring it emulsifies properly.
6
Stop when the sauce reaches a thick, white, mayonnaise-like consistency.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 149.0kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 17.0mg1%
Total Carbohydrate 33.0g11%
Dietary Fiber 2.1g9%
Sugars 1.0g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a blender, not a food processor, for the best emulsification results.

This sauce can be tricky; if it "breaks" or stays thin, start over with a clean container or try adding a small amount of ice water while blending to help it thicken.

Store in an airtight glass container in the refrigerator. The sauce may separate upon storage; simply stir or blend again before serving.

Serve with grilled meats, as a seasoning in salad dressings, or spread on pocket bread sandwiches.

Keywords: lebanese, garlic sauce, toum, emulsion, vegan, condiment, middle eastern, raw garlic, lemon juice, oil, creamy, pungent, homemade, blender, side dish, spread, dairy free, authentic

Read it online: https://www.chefs-mate.com/recipe/lebanese-garlic-sauce/