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Leche Flan

Leche Flan recipe image
This International dessert features Egg yolks, Evaporated milk, Condensed milk, sweeten. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1324.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Egg yolks, Evaporated milk, Condensed milk, sweeten. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ea Egg yolks
  • 1 ea Evaporated milk
  • 1 can Condensed milk, sweeten
Directions
  1. 1
    Brown sugar for a syrup Mix eggs and milks together, make a syurp of the sugar and hot water in a flan pan add egg mixture and steam in wok for 30-40 min. cool and invert on plate, Leche flan

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1324.5kcal
% Daily Value *
Total Fat 90.2g139%
Saturated Fat 28.8g144%
Cholesterol 3270.2mg1091%
Sodium 324.8mg14%
Total Carbohydrate 68.5g23%
Dietary Fiber 0.0g0%
Sugars 65.5g
Protein 57.5g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: condensed, dessert, egg, eggs, evaporated, flan, frying, international, leche, milk, steaming, stir frying, sweeten, title, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/leche-flan/