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Leek & Goat Cheese Tart

Leek & Goat Cheese Tart recipe image
This elegant yet simple tart combines the earthy sweetness of slow-cooked leeks with the sharp tang of goat cheese. The leeks are gently saut&# 195;©ed with a hint of balsamic vinegar until tender and rich, then layered over crumbled goat cheese in a pre-baked shell. Finished with a touch of heavy cream, the filling becomes luxuriously smooth. ItâÂÂs the perfect vegetarian appetizer for dinner parties or a light lunch. The combination of texturesâÂÂcrisp pastry, creamy filling, and soft leeksâÂÂmakes it a crowd-pleaser that feels sophisticated but is surprisingly easy to assemble.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 145.3
Dietary: Gluten-free
Description
This elegant yet simple tart combines the earthy sweetness of slow-cooked leeks with the sharp tang of goat cheese. The leeks are gently saut&# 195;©ed with a hint of balsamic vinegar until tender and rich, then layered over crumbled goat cheese in a pre-baked shell. Finished with a touch of heavy cream, the filling becomes luxuriously smooth. ItâÂÂs the perfect vegetarian appetizer for dinner parties or a light lunch. The combination of texturesâÂÂcrisp pastry, creamy filling, and soft leeksâÂÂmakes it a crowd-pleaser that feels sophisticated but is surprisingly easy to assemble.
Ingredients
  • 2 tablespoon Butter
  • 6 md Leeks (white & 2" of green)
Directions
  1. 1
    Slice leeks into 1/4-inch rounds and rinse thoroughly to remove grit.
  2. 2
    In a lidded frying pan, sauté leeks in butter until wilted.
  3. 3
    Add balsamic vinegar, salt, and pepper; cover and cook on low heat until leeks are tender (about 30 minutes).
  4. 4
    Remove lid and increase heat to moderately high.
  5. 5
    Stir in heavy cream and cook until absorbed (about 1 minute).
  6. 6
    Remove pan from heat and let mixture cool slightly.
  7. 7
    Spread crumbled goat cheese evenly over the bottom of the pre-baked tart shell.
  8. 8
    Spoon the leek mixture evenly over the cheese layer.
  9. 9
    Bake in a 350ðF (177ðC) oven until heated through and browned on top (about 15 minutes).

Nutrition Facts

Servings 6

Amount Per Serving
Calories 145.3kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 108.2mg5%
Total Carbohydrate 21.0g8%
Dietary Fiber 2.7g11%
Sugars 7.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: leek, goat cheese, tart, vegetarian, appetizer, pastry, balsamic, cream, easy, party food, light meal, spring recipe, herb garden, comfort food, quick dinner, cheese tart, leek tart, brunch, potluck
Read it online: https://www.chefs-mate.com/recipe/leek-goat-cheese-tart/