Leek Or Courgette Risotto

This Italian main features Teaspoon sunflower oil., Onion peeled and sliced., Garlic crushed., G, oz leeks washed and. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 2221.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Italian main features Teaspoon sunflower oil., Onion peeled and sliced., Garlic crushed., G, oz leeks washed and. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 milliliter Teaspoon sunflower oil.
1 small Onion peeled and sliced.
1 Clove Garlic crushed.
275 G, 10 oz leeks washed and

Directions

1
Sliced Or

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2221.1kcal

% Daily Value *
Total Fat 250.0g385%
Saturated Fat 37.5g188%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: courgette, crushed, garlic, italian, leek, leeks, main, oil, onion, peeled, risotto, sliced, sunflower, teaspoon, title, vegan, vegetarian, washed

Read it online: https://www.chefs-mate.com/recipe/leek-or-courgette-risotto/