Leek & Potato Soup

This International soup features Leeks, well washed, Potatoes, peeled, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 2076.5

Dietary: Gluten-free

Description

This International soup features Leeks, well washed, Potatoes, peeled, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 md Leeks, well washed
3 md Potatoes, peeled
1 md Onion, peeled
1 ounce Margarine
30 fl Chicken stock or water

Directions

1
Salt and black pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2076.5kcal

% Daily Value *
Total Fat 107.5g166%
Saturated Fat 30.2g151%
Cholesterol 667.5mg223%
Sodium 916.8mg39%
Total Carbohydrate 29.3g10%
Dietary Fiber 3.9g16%
Sugars 6.7g
Protein 206.0g412%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, chicken, international, leek, leeks, margarine, marguerite, onion, patten, peeled, potato, potatoes, soup, stock, title, washed, water, well

Read it online: https://www.chefs-mate.com/recipe/leek-potato-soup-marguerite-patten/