Leek Soup

This Indian soup features Leeks (about 6 cups) washed, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Indian

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 103.9

Dietary: Gluten-free

Description

This Indian soup features Leeks (about 6 cups) washed, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Leeks (about 6 cups) washed,

Directions

1
trimmed, and cut into 1 in.
2
pieces 3 c Chicken Broth 2 Apples, peeled and
3
cut into -1/2 inch pieces 1 Potato, peeled and thinly -sliced 1/2 c Orange Juice 1/2 c Tomatoes, chopped 1/2 c Carrots, thinly sliced 1 tb Fresh basil OR 1 1/2 t dried 1/2 ts Curry Powder Salt and Pepper to taste
4
Combine all ingredients in a soup kettle.
5
Cover and bring to a boil.
6
Simmer 20 - 25 minutes.
7
Remove from heat and cool slightly.
8
Process in batches, in a blender or processor until smooth.
9
Reheat and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 103.9kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 68.1mg3%
Total Carbohydrate 23.8g8%
Dietary Fiber 3.1g13%
Sugars 8.5g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, blending, boiling, cups, indian, leek, leeks, simmering, soup, title, vegan, washed

Read it online: https://www.chefs-mate.com/recipe/leek-soup/