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Leeks & Peppers

Leeks & Peppers recipe image
This International side-dish features Butter, Red sweet pepper, Chicken broth 10 oz/284 ml, Hot pepper flakes. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 466.9
Dietary: Gluten-free
Description
This International side-dish features Butter, Red sweet pepper, Chicken broth 10 oz/284 ml, Hot pepper flakes. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Butter
  • 1 lg Red sweet pepper
  • 1 cans Chicken broth 10 oz/284 ml
  • 1/2 teaspoons Hot pepper flakes
Directions
  1. 1
    In a large skillet melt butter over medium heat and gently saute leeks and peppers, do not brown. Stir in chicken broth and peppers. Continue to simmer, stirring gently until liquid has evaporated and vegetables are soft. Serve hot. tested by Elizabeth Rodier 6/93
  2. 2
    Sliced leeks (8 whites only)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 466.9kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 7.3g37%
Cholesterol 105.1mg36%
Sodium 207.3mg9%
Total Carbohydrate 41.6g14%
Dietary Fiber 9.6g39%
Sugars 9.7g
Protein 33.5g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, broth, butter, chicken, flakes, hot, international, leeks, oz284, pepper, peppers, red, sautéing, side-dish, simmering, sweet, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/leeks-peppers/