Leftover Rice Muffins

This International bread features Whole wheat flour, Brown sugar, Baking powder, Eggs, Skim milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 537.9

Dietary: Vegetarian

Description

This International bread features Whole wheat flour, Brown sugar, Baking powder, Eggs, Skim milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Whole wheat flour
2 tablespoon Brown sugar
2 teaspoon Baking powder
2 Eggs
2/3 cup Skim milk
1/4 cup Vegetable oil
1/4 teaspoon Almond extract
1 cup Cooked brown rice

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Whole wheat flour, Brown sugar and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 537.9kcal

% Daily Value *
Total Fat 20.2g32%
Saturated Fat 3.5g18%
Cholesterol 93.2mg32%
Sodium 413.3mg18%
Total Carbohydrate 78.1g27%
Dietary Fiber 8.6g35%
Sugars 10.2g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, bread, brown, cooked, eggs, extract, flour, international, leftover, milk, muffins, oil, powder, rice, skim, sugar, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/leftover-rice-muffins/