Leftover Turkey Pie
Transform your holiday leftovers into a comforting, rustic meal with this hearty Leftover Turkey Pie. This dish combines tender cubed turkey, soft potatoes, and vibrant peas and carrots in a rich, creamy sauce infused with poultry seasoning and onion. The mixture is baked until bubbling before being crowned with a quick, homemade Bisquick biscuit crust that browns to a perfect golden crisp. It’s the ultimate comfort food, offering a satisfying balance of savory depth and fluffy texture. Ideal for weeknight dinners or using up Thanksgiving remnants, this pie is simple to assemble and delivers big flavors with minimal effort. Serve it warm with a side salad for a complete, home-cooked feast that feels like a hug in a bowl.
Description
Transform your holiday leftovers into a comforting, rustic meal with this hearty Leftover Turkey Pie. This dish combines tender cubed turkey, soft potatoes, and vibrant peas and carrots in a rich, creamy sauce infused with poultry seasoning and onion. The mixture is baked until bubbling before being crowned with a quick, homemade Bisquick biscuit crust that browns to a perfect golden crisp. It’s the ultimate comfort food, offering a satisfying balance of savory depth and fluffy texture. Ideal for weeknight dinners or using up Thanksgiving remnants, this pie is simple to assemble and delivers big flavors with minimal effort. Serve it warm with a side salad for a complete, home-cooked feast that feels like a hug in a bowl.
Ingredients
- 1.5 cups cooked turkey (cubed)
- 1 cup cooked potatoes (cubed)
- 1 cup cooked vegetables (try peas & carrots mix)
- 1 10 oz. can of cream of chicken soup
- 1/2 cup milk
- 1 tbsp. minced onion
- 1/2 tsp. poultry seasoning
- CRUST: 1 cup Bisquick mix
- 1/4 cup milk
Directions
- 1 Preheat your oven to 450°F (230°C).
- 2
In a medium casserole dish, combine the cubed turkey, cooked potatoes, vegetables, cream of chicken soup, 1/2 cup milk, minced onion, and poultry seasoning. Mix well to ensure even distribution.- 3
Remove from oven and stir the mixture gently.- 4
While the pie bakes, prepare the biscuit crust by combining the Bisquick mix and 1/4 cup milk. Mix until a firm dough forms that is not too sticky.- 5
Roll out or shape the dough into circles or decorative biscuits. Lay the biscuit pieces on top of the hot turkey and vegetable mixture.- 6
Return to the oven and bake uncovered for another 15 minutes, or until the biscuit topping is golden brown and cooked through.NoteFor a thinner pie, use a larger baking dish and double the biscuit crust recipe to ensure full coverage.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crust texture.
You can substitute the cream of chicken soup with cream of mushroom for a different flavor profile.
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