Leftover Turkey: Pumpkin Bean Turkey Chili

This Leftover Turkey: Pumpkin Bean Turkey Chili is the ultimate way to repurpose holiday leftovers into a cozy, nutrient-packed dinner. By blending tender cubes of turkey with creamy pumpkin puree and hearty northern and kidney beans, you create a dish that is both filling and flavorful. The aromatic blend of cumin, oregano, and chili powder provides a warm, savory depth that complements the natural sweetness of the pumpkin and tomatoes. It&# 226;ÂÂs a satisfying, home-style meal that comes together quickly with minimal effort. Perfect for chilly evenings, this chili offers a robust texture and rich taste that appeals to the whole family. Serve it hot with crusty bread or over rice for a complete, comforting experience that uses up pantry staples beautifully.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 10

Calories: 1026.0

Dietary: Gluten-free

Description

This Leftover Turkey: Pumpkin Bean Turkey Chili is the ultimate way to repurpose holiday leftovers into a cozy, nutrient-packed dinner. By blending tender cubes of turkey with creamy pumpkin puree and hearty northern and kidney beans, you create a dish that is both filling and flavorful. The aromatic blend of cumin, oregano, and chili powder provides a warm, savory depth that complements the natural sweetness of the pumpkin and tomatoes. It&# 226;ÂÂs a satisfying, home-style meal that comes together quickly with minimal effort. Perfect for chilly evenings, this chili offers a robust texture and rich taste that appeals to the whole family. Serve it hot with crusty bread or over rice for a complete, comforting experience that uses up pantry staples beautifully.

Ingredients

2 Cloves Garlic -- minced
1 cup Bell peppers -- chopped
1 1/2 teaspoon Oregano
1 1/2 teaspoon Cumin
1 1/2 teaspoon Chili powder
1 teaspoon Salt
1/2 teaspoon Black pepper
14 1/2 ounce Chicken broth
15 1/2 ounce Great northern beans --

Directions

1
Heat oil in a large saucepan or Dutch oven over medium heat.
2
Add onions, garlic, bell peppers, oregano, cumin, chili powder, salt, and black pepper to the pan.
3
Cook vegetables, stirring frequently, until they are tender and fragrant, about 5-7 minutes.
4
Stir in chicken broth, drained kidney beans, drained great northern beans, crushed tomatoes, pumpkin puree, cubed turkey, and water.
5
Bring the mixture to a boil, stirring occasionally to prevent sticking.
6
Reduce heat to low, cover, and simmer for 45 minutes to allow flavors to meld.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1026.0kcal

% Daily Value *
Total Fat 45.2g70%
Saturated Fat 12.1g61%
Cholesterol 322.6mg108%
Sodium 5242.3mg219%
Total Carbohydrate 35.2g12%
Dietary Fiber 13.9g56%
Sugars 15.5g
Protein 106.4g213%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: turkey chili, pumpkin chili, leftover turkey, bean chili, healthy chili, fall dinner, comfort food, american stew, kidney beans, great northern beans, vegetable chili, protein rich, easy dinner, family meal, winter soup, hearty stew, spicy turkey, pumpkin soup, quick chili, leftover recipe

Read it online: https://www.chefs-mate.com/recipe/leftover-turkey-pumpkin-bean-turkey-chili/