Include in Print View:

Leftover Vegetable Casserole

Leftover Vegetable Casserole recipe image
This Leftover Vegetable Casserole is the ultimate comfort food solution for busy weeknights. By combining tender green beans, sweet corn, and crisp celery with a rich blend of cream of celery soup and sour cream, you create a dish that is both hearty and satisfying. The sharp cheddar cheese adds a robust, savory depth that ties all the vegetable flavors together, while the breadcrumb topping provides a welcome crunch. It&# 226;ÂÂs an excellent way to use up odds and ends from the fridge, turning them into a family-friendly meal that feels special. Serve it hot with a side of crusty bread to soak up the creamy sauce, or pair it with a simple green salad for a balanced dinner.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1211.6
Dietary: Vegetarian
Description
This Leftover Vegetable Casserole is the ultimate comfort food solution for busy weeknights. By combining tender green beans, sweet corn, and crisp celery with a rich blend of cream of celery soup and sour cream, you create a dish that is both hearty and satisfying. The sharp cheddar cheese adds a robust, savory depth that ties all the vegetable flavors together, while the breadcrumb topping provides a welcome crunch. It&# 226;ÂÂs an excellent way to use up odds and ends from the fridge, turning them into a family-friendly meal that feels special. Serve it hot with a side of crusty bread to soak up the creamy sauce, or pair it with a simple green salad for a balanced dinner.
Ingredients
  • 1 cup Cooked corn kernels
  • 1 cup Cooked green beans
  • 1 cup Finely chopped celery
  • 1 cup Minced onion
  • 1/2 cup Green pepper, finely chopped
  • 4 cup Sharp cheddar, grated
  • 1 cup Sour cream
  • 1 can Cream of celery soup
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    In a large mixing bowl, combine the cooked corn, green beans, chopped celery, minced onion, and chopped green pepper.
  3. 3
    Add the grated sharp cheddar cheese, sour cream, and cream of celery soup to the vegetable mixture. Stir gently until all ingredients are evenly coated and combined.
  4. 4
    Spread the mixture evenly into a greased 9x13 inch baking dish or similar casserole dish.
  5. 5
    Sprinkle bread crumbs evenly over the top of the casserole to cover the surface.
  6. 6
    Drizzle 1/4 cup of melted butter evenly over the bread crumbs.
  7. 7
    Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the casserole is bubbly.
  8. 8
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1211.6kcal
% Daily Value *
Total Fat 92.6g143%
Saturated Fat 57.8g289%
Cholesterol 264.6mg89%
Sodium 1578.6mg66%
Total Carbohydrate 34.4g12%
Dietary Fiber 7.2g29%
Sugars 15.0g
Protein 66.6g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Topping Variations:** For extra crunch and flavor, you can mix slivered almonds into the bread crumbs before sprinkling them on top. Panko bread crumbs will provide a crispier texture than standard breadcrumbs.

**Vegetable Substitutions:** This recipe is very flexible. Feel free to substitute other leftover cooked vegetables such as broccoli florets, carrots, peas, or zucchini. Ensure any watery vegetables are well-drained before adding them to prevent a soggy casserole.

**Dairy-Free Option:** To make this dairy-free, substitute the sour cream with a coconut-based sour cream alternative and use a vegan cheddar-style shreds. Ensure your cream of celery soup is dairy-free or make a homemade roux-based sauce with vegetable broth.

**Storage:** Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350ðF for 15-20 minutes or in 1-minute intervals in the microwave.

**Safety Note:** Ensure the casserole is heated to an internal temperature of 165ðF (74ðC) if you are using previously cooked leftovers to ensure food safety.

Keywords: casserole, vegetables, cheese, comfort food, leftovers, green beans, corn, celery, onion, cheddar, sour cream, baking, easy dinner, family meal, creamy, bread crumbs, butter, oven, side dish, main course
Read it online: https://www.chefs-mate.com/recipe/leftover-vegetable-casserole/