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Leg Of Lamb

Leg of Lamb recipe image
This butterflied leg of lamb is a show-stopping centerpiece that delivers tender, juicy meat with a fragrant, crispy exterior. Infused with the bright zest of lemon and the earthy aroma of rosemary, it offers a classic Mediterranean flavor profile that is both sophisticated and comforting. The butterflying technique ensures even cooking, allowing the meat to reach a perfect pink interior while developing a delicious crust. Ideal for holiday feasts or intimate dinners, this dish pairs beautifully with roasted vegetables or a fresh salad. Simple preparation meets elegant results, making it a reliable choice for any occasion where you want to impress your guests with minimal stress and maximum flavor.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 4069.0
Dietary: Gluten-free
Description
This butterflied leg of lamb is a show-stopping centerpiece that delivers tender, juicy meat with a fragrant, crispy exterior. Infused with the bright zest of lemon and the earthy aroma of rosemary, it offers a classic Mediterranean flavor profile that is both sophisticated and comforting. The butterflying technique ensures even cooking, allowing the meat to reach a perfect pink interior while developing a delicious crust. Ideal for holiday feasts or intimate dinners, this dish pairs beautifully with roasted vegetables or a fresh salad. Simple preparation meets elegant results, making it a reliable choice for any occasion where you want to impress your guests with minimal stress and maximum flavor.
Ingredients
  • 5 pound Leg of lamb; butterflied
  • 3 tbsp Olive oil
  • 1 tsp Dried Rosemary
  • 1 whole Lemon (rind grated)
  • 2 tbsp Butter
  • Salt & pepper to taste
Directions
  1. 1
    Preheat your grill to medium-high heat, or preheat oven to 400&# 194;°F (200ðC) if roasting.
  2. 2
    Pat the butterflied leg of lamb dry with paper towels to ensure the seasoning adheres well.
  3. 3
    Rub the entire surface of the lamb thoroughly with the olive oil.
  4. 4
    Sprinkle the dried rosemary and grated lemon rind evenly over the meat, pressing gently into the surface.
  5. 5
    Season generously with salt and pepper on all sides.
  6. 6
    Let the seasoned lamb sit at room temperature for 30 minutes before cooking to allow flavors to penetrate.
  7. 7
    Place the lamb on the grill or in a roasting pan. Cook until the internal temperature reaches 135ðF (57ðC) for medium-rare, approximately 20-25 minutes per side on the grill or 45-50 minutes in the oven.
  8. 8
    Remove the lamb from heat and immediately slather with pats of butter while hot.
  9. 9
    Transfer to a cutting board and let rest for 10-15 minutes before slicing thinly against the grain.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 4069.0kcal
% Daily Value *
Total Fat 459.7g708%
Saturated Fat 289.4g1447%
Cholesterol 1220.1mg407%
Sodium 3649.0mg153%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lamb, roast, mediterranean, rosemary, lemon, grilled, dinner, holiday, main course, herb crust, easy roast, family meal
Read it online: https://www.chefs-mate.com/recipe/leg-of-lamb/