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Legendary Lemon-Thyme Fish Steaks

Legendary Lemon-Thyme Fish Steaks recipe image
This quick-cooked dish features tender fish steaks bathed in a vibrant mixture of soy sauce, dry white wine, and fresh lemon zest. The addition of dried thyme and green onions adds an earthy depth and fresh crunch that complements the citrus notes perfectly. Ideal for busy weeknights, this meal comes together in under thirty minutes using simple pantry staples. The microwave method ensures the fish remains moist and flaky, while the marinade infuses every bite with savory flavor. Serve it hot with steamed rice or a crisp green salad for a balanced, satisfying dinner that feels like a restaurant treat made at home.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 271.0
Description
This quick-cooked dish features tender fish steaks bathed in a vibrant mixture of soy sauce, dry white wine, and fresh lemon zest. The addition of dried thyme and green onions adds an earthy depth and fresh crunch that complements the citrus notes perfectly. Ideal for busy weeknights, this meal comes together in under thirty minutes using simple pantry staples. The microwave method ensures the fish remains moist and flaky, while the marinade infuses every bite with savory flavor. Serve it hot with steamed rice or a crisp green salad for a balanced, satisfying dinner that feels like a restaurant treat made at home.
Ingredients
  • 4 Fish Steaks
  • 1/4 cup Kikkoman Soy Sauce
  • 1/4 cup Dry white wine
  • 4 tbsp Minced green onions & tops
  • 1 tbsp Vegetable oil
  • 1 tsp Grated lemon peel
  • 1/4 tsp Dried thyme
Directions
  1. 1
    Arrange fish steaks in a microwave-safe baking dish, placing the thickest parts toward the outside edges for even cooking.
  2. 2
    In a small bowl, combine soy sauce, white wine, 3 tablespoons of the minced green onions, vegetable oil, lemon peel, and crumbled thyme.
  3. 3
    Pour the marinade mixture over the fish in the dish, turning the steaks to coat both sides evenly.
  4. 4
    Let the fish marinate for 30 minutes, turning once halfway through to ensure thorough flavor absorption.
  5. 5
    Carefully discard the excess marinade from the dish.
  6. 6
    Cover the dish loosely with wax paper or microwave-safe plastic wrap, leaving a small vent for steam to escape.
  7. 7
    Microwave on Medium-high (70% power) for 2 to 2.5 minutes.
  8. 8
    Turn the fish steaks over and sprinkle with the remaining 1 tablespoon of minced green onions.
  9. 9
    Re-cover and microwave on Medium-high for another 2 to 2.5 minutes, or until the fish flakes easily when tested with a fork.
  10. 10
    Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 271.0kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 6.7g34%
Cholesterol 82.0mg28%
Sodium 72.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use firm-fleshed fish steaks such as swordfish, tuna, or salmon for best results.

If you do not have white wine, you can substitute with additional fish stock or water with a splash of lemon juice.

Cooking times may vary depending on your microwave's wattage and the thickness of the fish. Check for doneness by ensuring the internal temperature reaches 145&# 194;°F (63ðC).

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the fish.

Keywords: fish, lemon, thyme, microwave, soy sauce, quick dinner, seafood, easy recipe, weeknight meal, healthy, gluten-free option, low carb, flaky fish, marinated, green onions, white wine, simple cooking, family dinner, protein, zesty
Read it online: https://www.chefs-mate.com/recipe/legendary-lemon-thyme-fish-steaks/