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Lemon Basil Herb-And-Spice-Seasoned Salt Subs

Lemon Basil Herb-and-Spice-Seasoned Salt Subs recipe image
This vibrant seasoning blend combines the citrusy punch of dried lemon with the herbal freshness of basil or dill, creating a complex flavor profile that instantly upgrades simple subs. The addition of toasted sesame seeds adds a nutty crunch, while oregano, celery seed, and onion powder provide a savory backbone reminiscent of classic Mediterranean and Eastern European sandwiches. This versatile mix is ideal for sprinkling over toasted bread, grilled veggies, or roasted potatoes. It&# 226;ÂÂs an easy, pantry-friendly recipe that brings restaurant-quality taste to your home kitchen without any complicated techniques.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 2.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant seasoning blend combines the citrusy punch of dried lemon with the herbal freshness of basil or dill, creating a complex flavor profile that instantly upgrades simple subs. The addition of toasted sesame seeds adds a nutty crunch, while oregano, celery seed, and onion powder provide a savory backbone reminiscent of classic Mediterranean and Eastern European sandwiches. This versatile mix is ideal for sprinkling over toasted bread, grilled veggies, or roasted potatoes. It&# 226;ÂÂs an easy, pantry-friendly recipe that brings restaurant-quality taste to your home kitchen without any complicated techniques.
Ingredients
  • 2 tablespoon Dried lemon basil or Dill
Directions
  1. 1
    Toast sesame seeds in a dry skillet over medium heat until fragrant and lightly golden, about 2 minutes.
  2. 2
    Finely crumble dried oregano leaves to release their oils.
  3. 3
    Combine the dried lemon basil (or dill), crumbled oregano, onion powder (or finely ground onion flakes), celery seed, toasted sesame seeds, grated dried lemon peel, freshly ground pepper, paprika, and garlic powder in a small bowl.
  4. 4
    Blend and mix all ingredients thoroughly until the mixture is uniform and no large clumps remain.
  5. 5
    Transfer the finished seasoning blend into a shaker with large holes for easy dispensing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the seasoning blend in an airtight container in a cool, dark place to preserve freshness and potency for up to 3 months.

This recipe yields approximately 3 ounces of seasoning. Use sparingly as it is quite potent.

You can substitute dried lemon peel with fresh lemon zest for a brighter, more intense citrus flavor, but ensure the zest is completely dried before mixing to prevent clumping.

Keywords: lemon, basil, seasoning, blend, herbs, spices, sandwich, sub, vegan, dill, oregano, sesame, garlic, onion, celery, paprika, pepper, zesty, flavor, pantry
Read it online: https://www.chefs-mate.com/recipe/lemon-basil-herb-and-spice-seasoned-salt-subs/