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Lemon Berry Pie

Lemon Berry Pie recipe image
This no-bake Lemon Berry Pie is the perfect summer dessert, combining the bright zest of lemons with the sweet juiciness of fresh strawberries. The base consists of a soft cream cheese mixture infused with lemon peel and juice, providing a tangy contrast to the sweet, fluffy vanilla pudding layer. Made with a prepared graham cracker crust, this pie requires no oven time, making it an easy yet impressive treat for potlucks, family gatherings, or a spontaneous dessert. The layers set in the refrigerator, creating a smooth, sliceable texture that balances richness with freshness. It is a vegetarian-friendly option that brings home-style comfort to any table without the hassle of baking.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 212.0
Dietary: Gluten-free
Description
This no-bake Lemon Berry Pie is the perfect summer dessert, combining the bright zest of lemons with the sweet juiciness of fresh strawberries. The base consists of a soft cream cheese mixture infused with lemon peel and juice, providing a tangy contrast to the sweet, fluffy vanilla pudding layer. Made with a prepared graham cracker crust, this pie requires no oven time, making it an easy yet impressive treat for potlucks, family gatherings, or a spontaneous dessert. The layers set in the refrigerator, creating a smooth, sliceable texture that balances richness with freshness. It is a vegetarian-friendly option that brings home-style comfort to any table without the hassle of baking.
Ingredients
  • 4 ounce PHILADELPHIA BRAND Cream 1 Prepared graham cracker
Directions
  1. 1
    Soften cream cheese in microwave on HIGH for 15-20 seconds.
  2. 2
    Beat cream cheese, 1 tablespoon milk, and sugar in a medium bowl with a wire whisk until smooth.
  3. 3
    Stir in lemon peel and juice.
  4. 4
    Stir in 1 1/2 cups of the whipped topping.
  5. 5
    Spread the cream cheese mixture evenly in the bottom of the prepared crust.
  6. 6
    Press strawberry halves into the cream cheese layer, reserving several for garnish if desired.
  7. 7
    Pour 2 cups of cold milk into a large bowl.
  8. 8
    Add the pudding mixes to the milk.
  9. 9
    Beat with a wire whisk for 1 minute.
  10. 10
    Let stand for 1 minute or until thickened.
  11. 11
    Gently stir in 1 cup of the whipped topping.
  12. 12
    Spoon the pudding mixture over the strawberries in the crust.
  13. 13
    Refrigerate for 4 hours or until set.
  14. 14
    Garnish with remaining whipped topping and reserved strawberry halves before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 212.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftover pie in the refrigerator.

To prepare a sugar-free version, use JELL-O Vanilla Flavor Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.

For a lighter version, substitute Light PHILADELPHIA BRAND Neufchatel Cheese for the cream cheese.

Keywords: lemon, berry, pie, no-bake, strawberry, cream cheese, pudding, dessert, graham cracker, whipped topping, instant pudding, summer dessert, easy dessert, refrigerator pie, vegetarian, sweet, tangy, layered, fruit pie
Read it online: https://www.chefs-mate.com/recipe/lemon-berry-pie/