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Lemon Bisque]

Lemon Bisque] recipe image
This International soup features Lemon Jello, Graham wafer crumbs, White sugar, Brown sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 599.9
Dietary: Gluten-free
Description
This International soup features Lemon Jello, Graham wafer crumbs, White sugar, Brown sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Lemon Jello
  • 2 1/2 cup Graham wafer crumbs
  • 4 tablespoon White sugar
  • 4 tablespoon Brown sugar
  • 2 tablespoon Butter
  • 1/4 teaspoon Cinnamon
  • 1 cup Carnation milk very cold
  • 1 ea Lemon [grated rind & juice]i
  • 3/4 cup Sugar
Directions
  1. 1
    Prepare jello and let set till like syrup.
  2. 2
    Prepare crumbs,sugar, brown sugar and butter by rubbing to-gether, set aside.
  3. 3
    Beat the can of Carnation milk till thick,
  4. 4
    add juice and rind of lemon, 3/4 c white sugar and
  5. 5
    add the jello.
  6. 6
    Spread half of crumbs in 13 x 10 1/2 pan, pour in jello mixture and put rest of crumbs on top.
  7. 7
    Refrigerate.
  8. 8
    Delicious!

Nutrition Facts

Servings 10

Amount Per Serving
Calories 599.9kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 6.1g31%
Cholesterol 89.3mg30%
Sodium 2042.7mg86%
Total Carbohydrate 83.8g28%
Dietary Fiber 1.5g6%
Sugars 80.5g
Protein 40.1g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bisque, brown, butter, carnation, cinnamon, cold, crumbs, graham, grated, international, jello, juicei, lemon, milk, rind, soup, sugar, title, vegetarian, very
Read it online: https://www.chefs-mate.com/recipe/lemon-bisque-2/