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Lemon-Bourbon Sauce

Lemon-Bourbon Sauce recipe image
This Creole sauce features Sugar, Water, Bourbon, Lemon juice, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 32
Calories: 177.1
Dietary: Gluten-free
Description
This Creole sauce features Sugar, Water, Bourbon, Lemon juice, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cup Sugar
  • 3/4 cup Water
  • 1/4 cup Bourbon
  • 4 teaspoon Lemon juice
  • 1 tablespoon Cornstarch
  • 2 tablespoon Butter or margarine
  • 3/4 teaspoon Lemon rind,grated
Directions
  1. 1
    Combine sugar and cornstarch in small saucepan; stir in water.
  2. 2
    Cook, stirring constantly, until mixture boils and thickens.
  3. 3
    Remove from heat; stir in butter untuil melted.
  4. 4
    Add bourbon, lemon rind and juice; mix well.
  5. 5
    until fish flakes easily

Nutrition Facts

Servings 32

Amount Per Serving
Calories 177.1kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 77.2mg4%
Total Carbohydrate 23.9g8%
Dietary Fiber 0.0g0%
Sugars 20.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bourbon, butter, cornstarch, creole, juice, lemon, lemonbourbon, margarine, rind,grated, sauce, sugar, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/lemon-bourbon-sauce/