Lemon Butter

This International dessert features Sugar 1/2 c Butter, Egg, well beaten 1/2 c Water, Lemon, juice of 3 ea Lemon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 602.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar 1/2 c Butter, Egg, well beaten 1/2 c Water, Lemon, juice of 3 ea Lemon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Sugar
1/2 cups Butter
3 whole Egg, well beaten
1/2 cups Water
3 whole Lemon, juice of
3 whole Lemon, grated rind of

Directions

1
Cream the butter and sugar thoroughly; add the eggs and mix well. Add the water and lemon juice and rind. Cook in top of double boiler until thick

Nutrition Facts

Servings 1

Amount Per Serving
Calories 602.4kcal

% Daily Value *
Total Fat 8.5g14%
Saturated Fat 2.5g13%
Cholesterol 279.8mg94%
Sodium 95.7mg4%
Total Carbohydrate 127.6g43%
Dietary Fiber 2.1g9%
Sugars 122.7g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, butter, dessert, egg, grated, international, juice, lemon, rind, sugar, title, vegetarian, water, well

Read it online: https://www.chefs-mate.com/recipe/lemon-butter-2/