Lemon Butter

This International dessert features Sugar, Butter, Egg, well beaten, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 839.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Butter, Egg, well beaten, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
1/2 cup Butter
3 ea Egg, well beaten
1/2 cup Water
3 ea Lemon, juice of
3 ea Lemon, grated rind of

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Butter, Egg and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 839.2kcal

% Daily Value *
Total Fat 33.0g51%
Saturated Fat 17.9g90%
Cholesterol 344.2mg115%
Sodium 290.1mg13%
Total Carbohydrate 134.4g45%
Dietary Fiber 4.2g17%
Sugars 124.6g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, butter, dessert, egg, grated, international, juice, lemon, rind, sugar, title, vegetarian, water, well

Read it online: https://www.chefs-mate.com/recipe/lemon-butter-3/