Lemon Butter Recipe

This International appetizer features G can chickpeas, rinsed, Tomatoes, cut into wedges, Tablespoons lemon juice. It delivers bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 130.6

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features G can chickpeas, rinsed, Tomatoes, cut into wedges, Tablespoons lemon juice. It delivers bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g can chickpeas, rinsed
2 Tomatoes, cut into wedges
2 Tablespoons lemon juice

Directions

1
the boiling water and crumbled stock cube in a saucepan. Bring to the boil over high heat. Reduce heat; simmer for 10 minutes or until liquid evaporates. Remove from heat. Add butter and zest; mash until
2
Combine cannellini beans,

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 130.6kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4.9mg1%
Total Carbohydrate 23.9g8%
Dietary Fiber 7.5g30%
Sugars 2.0g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, butter, chickpeas, cut, international, juice, lemon, recipe, rinsed, simmering, tablespoons, title, tomatoes, vegan, wedges

Read it online: https://www.chefs-mate.com/recipe/lemon-butter-recipe-10/