Lemon Butter Recipe

This unique Lemon Butter sauce offers a delightful twist on traditional compound butters by incorporating fresh ricotta and sweet leeks. The result is a luxurious, velvety texture that coats pasta or fish beautifully. The sharp brightness of fresh lemon zest cuts through the richness of the butter and cheese, creating a perfectly balanced flavor profile. It&# 226;ÂÂs an elegant yet simple addition to any meal, perfect for spring dinners or light weeknight suppers. The mild sweetness of the leeks adds a subtle depth without overpowering the citrus notes. This versatile sauce is quick to prepare and elevates simple ingredients into a restaurant-quality experience.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 253.6

Description

This unique Lemon Butter sauce offers a delightful twist on traditional compound butters by incorporating fresh ricotta and sweet leeks. The result is a luxurious, velvety texture that coats pasta or fish beautifully. The sharp brightness of fresh lemon zest cuts through the richness of the butter and cheese, creating a perfectly balanced flavor profile. It&# 226;ÂÂs an elegant yet simple addition to any meal, perfect for spring dinners or light weeknight suppers. The mild sweetness of the leeks adds a subtle depth without overpowering the citrus notes. This versatile sauce is quick to prepare and elevates simple ingredients into a restaurant-quality experience.

Ingredients

g butter
2 Leeks, pale section only,
g fresh low-fat ricotta
1 teaspoons Finely grated lemon

Directions

1
Trim and thinly slice the white and pale green parts of the leeks, washing thoroughly to remove any grit.
2
Melt the butter in a small saucepan over medium-low heat.
3
Add the sliced leeks to the melted butter and cook gently for 8-10 minutes until soft and translucent, stirring occasionally.
4
Remove the pan from heat and let the leeks cool slightly in the butter.
5
Stir in the fresh ricotta cheese until it begins to soften and blend with the butter mixture.
6
Mix in the finely grated lemon zest and toss gently to combine all ingredients.
7
Serve immediately over warm pasta, fish, or roasted vegetables.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 253.6kcal

% Daily Value *
Total Fat 23.6g37%
Saturated Fat 14.9g75%
Cholesterol 68.0mg23%
Sodium 201.8mg9%
Total Carbohydrate 7.9g3%
Dietary Fiber 0.9g4%
Sugars 3.3g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother sauce, blend the mixture with an immersion blender after combining the ricotta and lemon zest.

If the sauce seems too thick, add a splash of warm milk or cream to reach your desired consistency.

This sauce is best served fresh but can be refrigerated for up to 2 days. Reheat gently on low heat, adding a teaspoon of water if needed.

Use organic lemons if possible for the zest, as the outer skin contains the essential oils and flavors.

Keywords: lemon, butter, ricotta, leeks, sauce, vegetarian, creamy, citrus, pasta, fish, quick, easy, spring, dinner, fresh, zest, compound, rich, smooth, flavorful

Read it online: https://www.chefs-mate.com/recipe/lemon-butter-recipe-12/