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Lemon Butter Recipe

Lemon Butter Recipe recipe image
This Mediterranean sauce features Cans chickpeas, T good olive oil, T tahini butter, T lemon juice, T salt. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 680.9
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean sauce features Cans chickpeas, T good olive oil, T tahini butter, T lemon juice, T salt. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Cans chickpeas
  • 4 T good olive oil
  • 2 T tahini butter
  • 3 T lemon juice
  • 1 T salt
  • 1 T fresh parsley (if dried, leave it out)
Directions
  1. 1
    First step: ignore the above measurements of everything but chickpeas and tahini.
  2. 2
    Second step: puree the chickpeas and tahini butter, adding oil to make it mixable.
  3. 3
    Add some of the other stuff, stop and taste.
  4. 4
    Repeat.
  5. 5
    The final product shouldn't be runny -- then again

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 680.9kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 7.1g36%
Cholesterol 16.1mg6%
Sodium 14694.3mg613%
Total Carbohydrate 81.8g28%
Dietary Fiber 22.8g92%
Sugars 14.6g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cans, chickpeas, dried, fresh, good, juice, leave, lemon, mediterranean, oil, olive, out, parsley, recipe, salt, sauce, stuffing, tahini, title
Read it online: https://www.chefs-mate.com/recipe/lemon-butter-recipe-2/