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Lemon Butter Recipe

Lemon Butter Recipe recipe image
This bright and zesty lemon butter sauce is the perfect finishing touch for a variety of dishes. Infused with fresh lemon juice and zest, it delivers a punchy citrus flavor that cuts through richness. The butter provides a luxurious, silky mouthfeel, while a hint of sweetness balances the acidity. Ideal for drizzling over steamed asparagus, roasted chicken, or grilled salmon, this versatile condiment elevates simple ingredients into restaurant-quality meals. Quick to prepare, it adds a fresh, aromatic finish that brightens up any plate. Use it to enhance the natural flavors of your main course or as a dipping sauce for crusty bread.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 122.8
Dietary: Gluten-free, Vegetarian
Description
This bright and zesty lemon butter sauce is the perfect finishing touch for a variety of dishes. Infused with fresh lemon juice and zest, it delivers a punchy citrus flavor that cuts through richness. The butter provides a luxurious, silky mouthfeel, while a hint of sweetness balances the acidity. Ideal for drizzling over steamed asparagus, roasted chicken, or grilled salmon, this versatile condiment elevates simple ingredients into restaurant-quality meals. Quick to prepare, it adds a fresh, aromatic finish that brightens up any plate. Use it to enhance the natural flavors of your main course or as a dipping sauce for crusty bread.
Ingredients
  • &# 226;ÂÂ2 cup golden raisins
  • 1 âÂÂ4 cups hot water
  • Medium carrots (10-12 oz.)
  • 2 Teaspoon. ï¬Ânely minced fresh ginger
  • 1 Teaspoon. fresh lemon juice
  • 2 Teaspoon. butter
  • 2 Teaspoon. brown sugar
  • 2 Teaspoon. cornstarch
  • 1 Teaspoon. grated lemon zest
  • 2 G Total Fat (1 g Saturated Fat) ,
  • 35 G Carbohydrates, 2 g Protein, 3 g Dietary
  • âÂÂ3 (or more)
Directions
  1. 1
    Melt butter in a small saucepan over medium heat.
  2. 2
    Whisk in lemon juice and lemon zest until fully combined.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    Remove from heat and serve immediately over desired dish.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 122.8kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 1.3g7%
Cholesterol 5.4mg2%
Sodium 38.5mg2%
Total Carbohydrate 27.2g10%
Dietary Fiber 1.7g7%
Sugars 22.2g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve this sauce immediately after preparation to prevent separation. If the sauce becomes too thick, add a splash of warm water or extra lemon juice to adjust consistency.

For a richer flavor, use high-quality unsalted butter. You can also add a pinch of sugar if your lemons are particularly tart.

This sauce pairs exceptionally well with steamed broccoli, roasted Brussels sprouts, grilled shrimp, or baked cod.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, whisking occasionally to re-emulsify.

Keywords: lemon, butter, sauce, citrus, zest, drizzle, finishing, vegetables, chicken, salmon, easy, quick, fresh, zesty, simple, condiment, glaze, roasted, grilled, side
Read it online: https://www.chefs-mate.com/recipe/lemon-butter-recipe-8/