Lemon Butter Topping

These vibrant Lemon Butter Topping balls are a versatile addition to your pantry, offering a burst of bright citrus flavor and rich buttery goodness. Perfect for finishing off steamed vegetables, grilled fish, or roasted chicken, they add a restaurant-quality touch with minimal effort. The combination of melted butter and fresh lemon juice creates a smooth, glossy sauce that enhances the natural flavors of your meal. Simple to make with just a few ingredients, these toppings can be prepared in advance and stored in the freezer for quick access. They bring a delightful contrast of textures and tastes, making any dish feel special and home-cooked.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 189.1

Dietary: Gluten-free

Description

These vibrant Lemon Butter Topping balls are a versatile addition to your pantry, offering a burst of bright citrus flavor and rich buttery goodness. Perfect for finishing off steamed vegetables, grilled fish, or roasted chicken, they add a restaurant-quality touch with minimal effort. The combination of melted butter and fresh lemon juice creates a smooth, glossy sauce that enhances the natural flavors of your meal. Simple to make with just a few ingredients, these toppings can be prepared in advance and stored in the freezer for quick access. They bring a delightful contrast of textures and tastes, making any dish feel special and home-cooked.

Ingredients

1/2 cup Butter or margarine
2 1/2 tablespoon Lemon juice
2 teaspoon Grated lemon peel

Directions

1
Soften the butter or margarine until it is creamy and spreadable.
2
In a small mixing bowl, combine the softened butter, lemon juice, and grated lemon peel.
3
Blend the mixture thoroughly until it is smooth and well combined.
4
Drop the mixture by tablespoonfuls onto a sheet of waxed paper or parchment paper.
5
Shape each portion into a ball and flatten slightly if desired.
6
Allow the butter balls to firm up at room temperature or in the refrigerator.
7
Once firm, transfer the lemon butter balls to a resealable plastic bag for storage.
8
Place 1-2 lemon butter balls on top of piping hot vegetables or fish just before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 189.1kcal

% Daily Value *
Total Fat 20.7g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 307.6mg13%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the lemon butter balls in the freezer for up to 3 months for long-term freshness.

Ensure the butter is softened but not melted for the best texture when mixing.

Use fresh lemon juice and peel for the most vibrant flavor.

These butter balls are perfect for quick weeknight dinners when you need an easy flavor boost.

Adjust the amount of lemon peel to taste if you prefer a stronger citrus aroma.

Keywords: lemon, butter, topping, sauce, citrus, vegetarian, easy, quick, fish, vegetables, glaze, flavor, fresh, simple, pantry, freezer, garnish, rich, zesty

Read it online: https://www.chefs-mate.com/recipe/lemon-butter-topping-2/